Parmesan Crusted Chicken

Delicious Parmesan Crusted Chicken served with sides

Parmesan Crusted Chicken is a delightful dish that transforms ordinary chicken breasts into a culinary masterpiece. With its crispy, golden crust and savory Parmesan flavor, this recipe is perfect for weeknight dinners or special occasions. Don’t worry if you’re short on time or new to cooking; this meal is not only easy to prepare but also incredibly satisfying. Let’s dive into the delicious world of Parmesan Crusted Chicken!

Why Make This Parmesan Crusted Chicken

Parmesan Crusted Chicken stands out for several reasons. First, it’s a fantastic way to make chicken breasts the star of your dinner plate. The combination of grated Parmesan cheese and breadcrumbs creates a crispy texture that contrasts beautifully with the tender chicken inside. With hints of garlic and Italian herbs, this dish is packed with flavor. It’s quick to prepare, making it ideal for busy weekdays or a cozy weekend meal. Plus, it’s a hit with both kids and adults, adding to its appeal.

How to Make Parmesan Crusted Chicken

Making this Parmesan Crusted Chicken is a simple, step-by-step process that anyone can master. With minimal preparation and cooking time, you’ll have a delicious meal ready to serve in less than an hour. Just gather your ingredients and follow along!

Ingredients:

  • 4 boneless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the beaten eggs, then coat with the Parmesan breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides, about 3-4 minutes each side.
  6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
  7. Serve hot and enjoy your homemade Parmesan Crusted Chicken!

Nutritional Information

This recipe serves approximately 4 people. Here’s the nutritional breakdown per serving:

  • Calories: 380
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 175mg
  • Sodium: 600mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 42g

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken is delicious and versatile. Serve it with a side of steamed vegetables, a fresh green salad, or creamy mashed potatoes for a hearty meal. You can also slice the chicken and serve it over pasta with marinara sauce for a delightful twist. For a luxurious touch, drizzle some homemade pesto or balsamic glaze over the top just before serving.

How to Store Parmesan Crusted Chicken

To store your leftover Parmesan Crusted Chicken, let it cool completely, then place it in an airtight container. It keeps well in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken. Just wrap the chicken tightly in aluminum foil or freezer-safe plastic wrap; it will last for up to 3 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best texture.

Expert Tips for Perfect Parmesan Crusted Chicken

  1. Pound the Chicken: To ensure even cooking, pound the chicken breasts to a uniform thickness.
  2. Use Fresh Breadcrumbs: If possible, use fresh breadcrumbs for a more flavorful and crispy coating.
  3. Don’t Skimp on Seasoning: Taste your breadcrumb mixture before coating the chicken. Adjust salt and pepper levels to your preference.
  4. Let It Rest: Allow the chicken to rest for a few minutes after baking to keep it juicy.
  5. Try Different Cheeses: For a unique flavor profile, consider mixing other cheeses like mozzarella or Romano with the Parmesan.

Delicious Variations

  • Herbed Chicken: Add fresh herbs like basil or parsley to the breadcrumb mixture for an extra burst of flavor.
  • Spicy Twist: Mix some red pepper flakes into the breadcrumbs for a spicy kick.
  • Baked Caprese Chicken: Top the cooked chicken with fresh mozzarella and tomatoes, then return to the oven until melted.

Frequently Asked Questions

  • Can I use skin-on chicken thighs?
    Yes, skin-on chicken thighs can be used. Just adjust the cooking time, as they may take longer to cook through, and the taste will be slightly richer.

  • Can I make this dish gluten-free?
    Certainly! Substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure that the Parmesan cheese is also gluten-free.

  • How do I know when the chicken is done?
    Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) to ensure that the chicken is fully cooked.

Conclusion

Parmesan Crusted Chicken is an easy and scrumptious dish that guarantees satisfaction with every bite. Whether for a weeknight family dinner or a special gathering, it’s sure to impress. The crispy, cheesy crust combined with tender chicken is a match made in culinary heaven. So why not give it a try? Delight your family and friends with this irresistible recipe, and don’t hesitate to share your experience or ask questions. Happy cooking!

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