Why Make This Oven Roasted Parmesan Potatoes
Oven Roasted Parmesan Potatoes are a delightful side dish that can elevate any meal. They combine the creamy, nutty flavor of Parmesan cheese with the crispy texture of baby potatoes. The best part? They’re incredibly easy to make! Whether you’re hosting a dinner party, having a family gathering, or just enjoying a simple weeknight meal, this dish fits perfectly into any occasion. Plus, the aroma of garlic and herbs wafting through your kitchen will have everyone eagerly awaiting the green light to dig in.
How to Make Oven Roasted Parmesan Potatoes
Making Oven Roasted Parmesan Potatoes is a straightforward process that results in a comforting, flavorful side dish. With just a few simple ingredients and minimal effort, you’ll be rewarded with tender potatoes that are crispy on the outside and bursting with cheesy goodness. Here’s how to join the ranks of home cooks who indulge in this delicious recipe.
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, ensuring they’re clean and ready to soak up flavors.
- In a large bowl, mix the olive oil, garlic powder, oregano, salt, and pepper. Feel free to adjust the seasonings based on your taste preferences.
- Add the potatoes to the bowl and toss to coat them evenly with the mixture.
- Spread the potatoes onto a baking sheet in a single layer for optimal roasting.
- Sprinkle the grated Parmesan cheese generously over the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Garnish with chopped parsley before serving to add a pop of color and freshness.
Nutritional Information
Per serving (approximately 1/2 cup):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 1g
- Protein: 4g
- Sodium: 150mg
How to Serve Oven Roasted Parmesan Potatoes
These Oven Roasted Parmesan Potatoes are versatile and pair beautifully with a variety of dishes. Serve them alongside grilled chicken, steak, or roasted vegetables for a balanced meal. You can also use them as a topping for salads or as part of a brunch spread. For an extra touch, drizzle some balsamic glaze over the potatoes just before serving.
How to Store Oven Roasted Parmesan Potatoes
To store leftover Oven Roasted Parmesan Potatoes, let them cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again. You can also microwave, but they may lose some of their crunch.
Expert Tips for Perfect Oven Roasted Parmesan Potatoes
- Cut Evenly: Make sure to cut your potatoes into even pieces for uniform cooking.
- High Heat: Roasting at a high temperature helps develop that crispy outer layer.
- Extra Cheese: Love cheese? Add a bit more Parmesan halfway through baking for an extra cheesy experience.
- Herb Variations: Experiment with fresh herbs like rosemary or thyme for a fresh twist on the classic flavor.
Delicious Variations
- Spicy Kick: Add a pinch of red pepper flakes to the oil mixture for a bit of heat.
- Herbed Delight: Incorporate fresh herbs like chopped thyme or rosemary for a garden-fresh touch.
- Creamy Addition: Try adding a tablespoon of sour cream or Greek yogurt right before serving for a creamy finish.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Absolutely! If you use larger potatoes, just cut them into smaller, bite-sized pieces to ensure even cooking.Can I substitute the Parmesan cheese?
Yes, you can use Pecorino Romano or nutritional yeast for a dairy-free alternative.What if I don’t have garlic powder?
Fresh minced garlic can be a great substitute. One clove should suffice for a similar flavor.
Conclusion
Oven Roasted Parmesan Potatoes are a fantastic addition to any meal, bringing together flavor, texture, and ease in one delicious package. Their crispy exterior and tender inside make them hard to resist! So why not give this recipe a try and impress your family and friends? We’d love to hear how your batch turns out, so share your cooking stories with us! Happy roasting!
Oven Roasted Parmesan Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, ensuring they’re clean and ready to soak up flavors.
- In a large bowl, mix the olive oil, garlic powder, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss to coat them evenly with the mixture.
- Spread the potatoes onto a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese generously over the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Garnish with chopped parsley before serving.