One Pot Lasagna Soup is a delightful twist on traditional lasagna, delivering all the comforting flavors in a quick and easy soup form. Perfect for busy weeknights, this recipe combines the hearty goodness of lasagna with the simplicity of a one-pot meal, making it a favorite among families. As the soup simmers, your kitchen will fill with the warm aromas of Italian herbs and savory broth, inviting everyone to the dinner table.
Why Make This One Pot Lasagna Soup
This One Pot Lasagna Soup is more than just a comforting meal; it’s all about convenience. You get to enjoy that classic lasagna flavor without the hassle of layering noodles and cheese. Everything cooks in one pot, which means fewer dishes to wash! Plus, it’s an excellent way to please a crowd, as it’s hearty and satisfying. Whether you’re feeding a family or hosting friends, this soup checks all the boxes.
How to Make One Pot Lasagna Soup
Making One Pot Lasagna Soup is straightforward and quick! With just a few steps, you’ll have a hearty bowl of soup ready to enjoy. This recipe allows for flexibility, and you can customize it according to your tastes, whether you prefer sausage over beef or want to add extra veggies for more nutrition.
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- Heat olive oil in a large pot over medium heat.
- Add ground beef or sausage, onion, and garlic. Cook until meat is browned and onion is translucent.
- Pour in the broth, tomato sauce, and diced tomatoes. Stir to combine.
- Add broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until noodles are tender.
- Season with salt and pepper to taste.
- Stir in the ricotta cheese until well combined.
- Top with shredded mozzarella and Parmesan cheese, cover, and let melt for a few minutes.
- Serve hot, garnished with fresh basil.
Nutritional Information
Per serving (approx. 1 cup):
- Calories: 455
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 860mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g
How to Serve One Pot Lasagna Soup
Serve this delightful soup piping hot in individual bowls. It pairs beautifully with crusty garlic bread or a fresh side salad. For a festive touch, you might sprinkle some extra cheese on top or add a dollop of pesto alongside the basil for added flavor. This soup is perfect for cozy family dinners, casual gatherings, or even as part of a comforting meal prep for the week!
How to Store One Pot Lasagna Soup
Store any leftover One Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it even tastier the next day. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect One Pot Lasagna Soup
- Add Vegetables: For added nutrition, toss in some spinach, bell peppers, or mushrooms along with your other ingredients.
- Adjust the Spice: If you like a bit of heat, consider adding crushed red pepper flakes or using spicier sausage.
- Cheese Variations: Feel free to mix up the cheeses. Adding a smoked cheese can introduce a wonderful flavor.
- Noodle Options: Use gluten-free lasagna noodles if preferred. Just break them into smaller pieces and adjust cooking times as needed.
Delicious Variations
- Vegetarian Version: Swap the meat for sautéed mushrooms or plant-based sausage. You can also add more vegetables such as zucchini or kale for more flavor and nutrition.
- Spicy Italian: Use spicy Italian sausage and add some chili flakes for a kick.
- Creamy Twist: Mix in some heavy cream or a splash of milk towards the end for a creamier texture.
- Pesto Infusion: Stir in some store-bought or homemade pesto before serving for a burst of fresh flavor.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! You can make this soup a day in advance. As the flavors meld together overnight, it usually tastes even better the following day. Just reheat it gently on the stove before serving.
2. What can I substitute for ricotta cheese?
If you don’t have ricotta, cottage cheese works well as a substitute. Just blend it for a smoother consistency if preferred. You could also use cream cheese for a richer flavor.
3. How can I make this recipe gluten-free?
To make the soup gluten-free, simply use gluten-free lasagna noodles. Many brands offer this option, and they will cook similarly. Just watch the cooking time, as it may differ slightly from traditional noodles.
Conclusion
One Pot Lasagna Soup brings all the joys of lasagna into a cozy, warm bowl of soup, making it a perfect meal for any occasion. This dish is simple to prepare, packed with flavor, and sure to become a family favorite! Don’t hesitate to try this comforting recipe and experiment with your own twists. Share your creations and tag us so we can see your delicious results!