One-Bowl Carrot Cake

Moist one-bowl carrot cake topped with cream cheese frosting

Why Make This One-Bowl Carrot Cake

Carrot cake is one of those classic desserts that can stir up wonderful memories of family gatherings and celebrations. This One-Bowl Carrot Cake is not just delicious, but it’s wonderfully simple and quick to make. With just one bowl needed for mixing, clean-up is a breeze, leaving you more time to enjoy the delightful aroma of warm cake filling your kitchen. Plus, the addition of freshly grated carrots not only enhances the flavor but also packs in vitamins, making this a treat you can feel a bit good about indulging in. Whether you’re baking for a birthday, an afternoon snack, or simply a cozy night in, this cake is sure to please everyone.

How to Make One-Bowl Carrot Cake

Making this One-Bowl Carrot Cake is as easy as it gets. You’ll find yourself whisking ingredients together in one bowl, which ensures even mixing and a moist texture. The carrots add a natural sweetness and vivid color, while spices like cinnamon bring warmth and flavor. By the end of the baking time, you’ll have a delightful cake that’s tender, aromatic, and ready for sharing—or keeping all to yourself!

Ingredients:

  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine the grated carrots, flour, sugar, vegetable oil, and eggs.
  3. Mix in the baking soda, baking powder, cinnamon, and salt until well combined.
  4. Fold in the chopped nuts and raisins if using.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutritional Information

Per slice (1/12 of the cake):

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 32mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

How to Serve One-Bowl Carrot Cake

Serve this One-Bowl Carrot Cake warm or at room temperature. It pairs nicely with a scoop of vanilla ice cream for an extra indulgent treat. For a lighter option, serve it with a dollop of whipped cream or yogurt. You can also dust the top with powdered sugar for a simple yet elegant touch. This cake is perfect for family dinners, potlucks, or as a sweet treat at your next coffee break.

How to Store One-Bowl Carrot Cake

If you have any leftovers (which is always a possibility with this tasty cake!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it to extend its freshness for about a week. If you’d like to keep it longer, this cake freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe container for up to 3 months. Just thaw and enjoy!

Expert Tips for Perfect One-Bowl Carrot Cake

  • Grating Carrots: Use a fine grater for a smoother texture. Freshly grated carrots enhance the cake’s flavor over pre-packaged options.
  • Mixing Method: Avoid overmixing once you add the dry ingredients. This keeps the cake light and fluffy.
  • Spices: Feel free to add a pinch of nutmeg or ginger for an extra kick of flavor.
  • Eggs: Make sure your eggs are at room temperature; they mix better.

Delicious Variations

  • Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
  • Add Fruit: Incorporate mashed banana or crushed pineapple for extra moisture and sweetness.
  • Spice It Up: Experiment with different spices, such as cardamom or allspice, to give the cake a unique twist.
  • Frost It: Spread cream cheese frosting or a simple glaze on top for a festive finished touch.

Frequently Asked Questions

  1. Can I make this cake without eggs?
    Yes! You can use flaxseeds or applesauce as an egg substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or use 1/4 cup of applesauce.

  2. How do I know when the cake is done?
    The cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should slightly pull away from the sides of the pan.

  3. What can I use instead of vegetable oil?
    You can substitute vegetable oil with melted coconut oil, apple sauce, or yogurt for a healthier option.

Conclusion

This One-Bowl Carrot Cake is not just easy to make; it’s also beautifully moist, packed with flavor, and perfect for any occasion. The simplicity of the recipe combined with the delicious results makes it a must-try for both novice and experienced bakers. So grab your grated carrots, gather your ingredients, and experience the joy of baking this delightful cake. Don’t forget to share your cake success stories or variations in the comments below! Happy baking!

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