Nutella Stuffed Brownies are the ultimate indulgence for anyone who loves the rich and creamy taste of chocolate hazelnut spread. These brownies are not just any ordinary dessert; they are a delightful blend of fudgy brownie texture with a gooey, luscious Nutella center. Perfect for any occasion, from casual family gatherings to special celebrations, these brownies are sure to impress anyone who takes a bite.
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Why Make This Nutella Stuffed Brownies
There are countless brownie recipes out there, but Nutella Stuffed Brownies hold a special place in your dessert repertoire. They combine the classic taste of rich chocolate brownies with a surprise Nutella filling that melts in your mouth. The experience of biting into a brownie only to discover the creamy goodness of Nutella is simply unforgettable. Plus, they’re easy to make, requiring minimal ingredients and time. You’ll love how simple it is to whip up a batch that’s sure to be a crowd-pleaser!
How to Make Nutella Stuffed Brownies
Making Nutella Stuffed Brownies is straightforward and fun, even for novice bakers. The steps involve creating a rich brownie mix, layering it with Nutella, and baking to perfection. What’s more, the aroma of melting chocolate and butter fills your kitchen, making it nearly impossible to resist sneaking a taste before they cool! Let’s dive into the delicious details.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
- In another bowl, mix melted butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Spread half of the brownie batter into the prepared baking dish.
- Drop spoonfuls of Nutella over the batter, then top with the remaining brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Nutritional Information
Each serving of these decadent Nutella Stuffed Brownies (assuming 12 total servings) contains approximately:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
(Note: Nutritional values may vary based on specific ingredients used and portion sizes.)
How to Serve Nutella Stuffed Brownies
These brownies are delicious on their own, but you can elevate your presentation for entertaining. Serve them warm with a scoop of vanilla ice cream on top, allowing it to melt slightly onto the brownie. Drizzle with chocolate syrup or sprinkle with powdered sugar for an extra touch. They also pair wonderfully with a cup of coffee or a glass of milk, making them perfect for an afternoon treat or dessert after dinner.
How to Store Nutella Stuffed Brownies
To keep your Nutella Stuffed Brownies fresh, store them in an airtight container at room temperature for up to 3-5 days. If you want to keep them longer, consider refrigerating them, where they will last for about a week. You can also freeze them! Cut the brownies into squares and wrap them in plastic wrap followed by aluminum foil. They will maintain their flavor for up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy.
Expert Tips for Perfect Nutella Stuffed Brownies
- Don’t over-mix: When combining wet and dry ingredients, mix just until combined to keep your brownies fudgy.
- Check for doneness: To avoid dry brownies, do the toothpick test – look for a few moist crumbs on the toothpick rather than a clean pick.
- Let them cool: Patience is key! Allow the brownies to cool completely for better slicing and to let the Nutella firm up a bit.
Delicious Variations
- Nutty Delight: Stir in some chopped hazelnuts into the brownie batter for an added crunch.
- Enhanced Chocolate: Swap half of the all-purpose flour with more cocoa powder for extra chocolatey goodness.
- Stuffed with Surprise: Use other spreads like peanut butter or salted caramel in place of Nutella for a fun twist.
Frequently Asked Questions
Can I use cocoa powder instead of chocolate?
Yes! The recipe uses cocoa powder, which is perfect for brownies. Just ensure to use a good quality unsweetened cocoa for the best flavor.Is it necessary to use unsalted butter?
Unsalted butter allows you to control the salt in the recipe better. If you only have salted butter, just reduce the added salt by a pinch.Can these brownies be made dairy-free?
Yes! You can substitute the milk and butter with dairy-free alternatives like coconut oil or vegan butter. Just make sure to check that your Nutella is dairy-free.
Conclusion
Nutella Stuffed Brownies are an irresistible treat that combines the best of both worlds: fudgy brownies and creamy Nutella. They’re easy, delicious, and sure to become a favorite in your home. Whether you’re celebrating a special occasion or just indulging after a long day, these brownies offer a delightful experience that you won’t want to miss. So grab your ingredients and get baking! Don’t forget to share your experience or any variations you try in the comments below!