Why Make This Nova Scotia Blueberry Cream Cake
This Nova Scotia Blueberry Cream Cake is not just a dessert; it’s a celebration of flavors and textures that brings a taste of the Maritimes to your kitchen. Perfectly light and fluffy, this cake is infused with the natural sweetness of fresh blueberries and topped with a luscious layer of whipped cream. It’s the ideal treat for summer gatherings, birthdays, or even a cozy coffee break. You might just find this recipe turning into a family favorite!
How to Make Nova Scotia Blueberry Cream Cake
Making this delightful cake is straightforward and fun, perfect for both novice bakers and those with more experience. With just a few simple steps, you can whisk up a delicious dessert that will impress anyone who gets a slice. Gather your ingredients, follow the directions closely, and soon you’ll have a beautiful cake that not only tastes amazing but looks stunning on any table.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Directions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour and baking powder, then add to the creamed mixture alternately with the milk until fully incorporated. Gently fold in the blueberries, being careful not to break them. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely. For the frosting, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cake and garnish with additional blueberries, if desired. Slice and serve chilled for a refreshing treat.
Nutritional Information
Each serving of Nova Scotia Blueberry Cream Cake (assuming 10 servings) contains approximately:
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 120mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
This nutritional breakdown helps you enjoy this treat while keeping an eye on your dietary needs.
How to Serve Nova Scotia Blueberry Cream Cake
Serving this cake is part of its charm! It’s best enjoyed chilled, allowing the flavors to meld beautifully. Serve it as a stunning centerpiece at a summer picnic, as a delightful dessert after a family dinner, or simply alongside your afternoon tea or coffee. Feel free to add a sprig of mint or a few more blueberries on top for that extra touch!
How to Store Nova Scotia Blueberry Cream Cake
To keep your cake fresh, store it tightly covered in the refrigerator. It should last for about 3-4 days. If you want to keep it for a longer time, consider freezing it without the whipped cream. Just wrap it in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge overnight and top it with whipped cream just before serving.
Expert Tips for Perfect Nova Scotia Blueberry Cream Cake
- Fresh vs. Frozen Blueberries: Fresh blueberries are ideal for this recipe, but if you use frozen ones, make sure to thaw and drain them to avoid excess moisture.
- Butter Temperature: Ensure your butter is soft but not melted for the perfect creamy texture when creaming with sugar.
- Don’t Overmix: When adding flour, mix just until combined to keep the cake light and airy.
- Toothpick Test: Always check your cake with a toothpick! If it comes out clean or with a few crumbs, your cake is done.
Delicious Variations
- Lemon Zest: Add a teaspoon of lemon zest to your batter for a zesty twist.
- Almond Extract: Substitute vanilla with almond extract for a nutty flavor.
- Mixed Berries: Use a mix of berries like strawberries or raspberries for a colorful cake.
- Nutty Crunch: Fold in a half-cup of chopped nuts such as walnuts or almonds for added texture.
Frequently Asked Questions
1. Can I use other fruits instead of blueberries?
Absolutely! Raspberries, strawberries, or peaches work beautifully. Just adjust the quantity so that the cake texture isn’t compromised.
2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring you check that the rest of your ingredients, like baking powder, are gluten-free.
3. What can I substitute for heavy cream in the frosting?
If you prefer a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. However, keep in mind that the texture might differ slightly.
Conclusion
This Nova Scotia Blueberry Cream Cake is a delightful treat that captures the essence of summer in every slice. With its soft cake, fresh blueberries, and fluffy whipped cream, it’s sure to brighten up any dessert table. Whether you’re celebrating a special occasion or just treating yourself, this cake is a must-try. Grab your apron and give it a go—you won’t be disappointed! Share your baking adventure with friends and family, and let’s spread the love for this delightful recipe.