How to Make Melt-in-Your-Mouth Mississippi Pot Roast Sliders Bliss
Prepare yourself for a delightful culinary experience with these Melt-in-Your-Mouth Mississippi Pot Roast Sliders! This irresistible dish combines tender, juicy beef, creamy cheese, and a zesty kick from Peperoncini peppers, all nestled within soft, pillowy Hawaiian rolls. Perfect for game day or any gathering, this recipe will have your friends and family clamoring for seconds.
Ingredients:
- 3 pounds Chuck Roast (or substitute with pork shoulder or chicken shoulder)
- 1 packet Ranch Dressing Mix (or use a blend of dried herbs)
- 1 packet Au Jus Gravy Mix (brown gravy mix or onion soup mix can work)
- 1 teaspoon Garlic Salt
- 1/2 cup Peperoncini Juice
- 8 slices Provolone Cheese (or substitute with mozzarella or Swiss cheese)
- 1/2 cup Peperoncini Peppers (sliced)
- 1/2 cup Butter (sliced for cooking and melted for brushing)
- 12 rolls Hawaiian Slider Rolls
- 2 tablespoons Parsley (finely chopped, optional)
Directions:
How to Make Mississippi Pot Roast Sliders
- Prepare the Meat: In a large slow cooker, place the chuck roast. Sprinkle the Ranch dressing mix, Au Jus gravy mix, and garlic salt over the top. Pour the Peperoncini juice around the roast, and add the Peperoncini peppers themselves on top.
- Cook the Roast: Cover the slow cooker and set it on low for 8 hours or high for about 4 hours. The meat should be fork-tender when finished.
- Shred the Meat: Once cooked, remove the roast and shred it using two forks. Return the shredded meat to the slow cooker and stir well to combine with the juices.
- Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half of the rolls in a greased baking dish. Layer the shredded meat on top, followed by the slices of provolone cheese. Top with the other half of the rolls.
- Brush with Butter: Melt the butter and brush it generously over the tops of the rolls. If desired, sprinkle chopped parsley on top for a pop of color.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the rolls are golden brown and the cheese is melted.
- Serve and Enjoy: Remove from the oven, let cool slightly, and slice the sliders apart. Serve warm and watch them disappear!
The aroma from the oven will have your mouth watering as these sliders bake away.
Why Make This Melt-in-Your-Mouth Mississippi Pot Roast Sliders Bliss
These sliders are not just a meal; they are an experience! The combination of tangy ranch flavors and the satisfying heat of Peperoncini creates a rich, savory delight that truly melts in your mouth. They are easy to prepare and perfect for feeding a crowd, making them a go-to for parties, cookouts, or a cozy family dinner.
Nutritional Information
Per slider (1/12 of the recipe):
- Calories: 290
- Total Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 550mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 13g
How to Serve Melt-in-Your-Mouth Mississippi Pot Roast Sliders Bliss
These sliders are perfect as an appetizer or main dish. Serve them alongside your favorite chips, coleslaw, or a fresh garden salad. For a fun twist, try pairing them with a tangy dipping sauce like barbecue sauce or ranch dressing. They’re also excellent for game day parties or casual gatherings where finger foods are the star!
How to Store Melt-in-Your-Mouth Mississippi Pot Roast Sliders Bliss
If you have any leftovers (though we doubt it!), simply place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm them through.
Expert Tips for Perfect Melt-in-Your-Mouth Mississippi Pot Roast Sliders Bliss
- Choose Your Meat Wisely: While chuck roast is traditional, pork shoulder or chicken shoulder work splendidly too if you’re looking for variety.
- Adjust the Spice: If you’re sensitive to heat, reduce the amount of Peperoncini or swap in milder peppers.
- Plan for Ahead: The sliders can be prepared a day in advance. Simply cook the roast, shred it, and assemble the sliders, then cover and refrigerate before baking.
Delicious Variations
- Vegetarian Option: Use roasted mushrooms or jackfruit instead of meat for a plant-based twist.
- Cheesy Delight: Add a layer of cream cheese or mix in some shredded cheese into the beef for extra gooeyness.
- BBQ Sliders: Incorporate your favorite BBQ sauce instead of Au Jus mix for a smoky, sweet flavor.
Frequently Asked Questions
1. Can I use a pressure cooker to make this recipe?
Yes! You can use a pressure cooker. Cook the roast on high pressure for about 60 minutes, then let the pressure release naturally.
2. What side dishes pair well with these sliders?
Great side dishes include coleslaw, potato salad, or baked beans. Chips and dips also make for excellent accompaniments.
3. Can I freeze the sliders?
Absolutely! After baking, let them cool completely, then wrap tightly in plastic wrap and foil before freezing. They can be frozen for up to 2 months. Reheat directly from frozen, adding extra time in the oven.
Conclusion
Melt-in-Your-Mouth Mississippi Pot Roast Sliders bring a burst of flavor and comfort to your table. With their tender meat and delicious toppings, they’re sure to become a family favorite. Whether you’re hosting a gathering or simply enjoying a cozy night in, these sliders are the perfect choice. Give them a try, and don’t forget to share your tasty results and variations with friends! Happy cooking!