Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

This Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip is a feast for the senses, perfect for gatherings or a cozy family dinner. The vibrant flavors of marinated chicken alongside fresh veggies, warm pita, and a luscious feta dip will impress your guests and satisfy everyone’s cravings. This recipe brings the essence of Mediterranean cuisine to your table, showcasing rich flavors that are both healthy and delicious.

Why Make This Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

This grazing board is an ideal centerpiece for social occasions. It combines a variety of textures and flavors, ensuring there’s something for everyone to enjoy. The grilled chicken skewers are juicy and aromatic, enhanced by the zesty lemon herb feta dip that acts as a creamy complement. You can personalize the arrangement with colorful fresh vegetables, making it not only delicious but also visually appealing. Gathering around this board encourages shared experiences, making meals feel more festive and communal.

How to Make Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

Making this delightful grazing board is easier than it seems! Begin with marinating the chicken to add depth of flavor. A quick grill gives the chicken a beautiful char and smokiness. While that cooks, whip up the creamy lemon herb feta dip that will keep your guests coming back for more. Finally, arrange everything on a board for a picture-perfect presentation. The process is straightforward and the outcome is a stunning board that captures the heart of Mediterranean dining.

Ingredients:

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 3 tbsp fresh lemon juice
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 wooden skewers, soaked in water
• 1 cup crumbled feta cheese
• 3/4 cup plain Greek yogurt
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp water, if needed
• Freshly ground black pepper to taste
• 4 warm pita breads, cut into wedges
• 1 cup cucumber slices
• 1 cup cherry tomatoes
• 1 cup mixed olives
• 1 cup hummus
• 1/2 cup roasted red peppers, sliced
• 1/2 cup marinated artichoke hearts, drained
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced radishes
• 1 cup carrot sticks
• Fresh parsley
• Fresh dill
• Lemon wedges
• Extra virgin olive oil for drizzling

Directions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, onion powder, salt, and black pepper.
2. Add the chicken cubes and toss to coat evenly. Cover and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Thread the marinated chicken onto the soaked wooden skewers.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the chicken skewers for 10 to 12 minutes, turning occasionally, until lightly charred and cooked through to 165°F (74°C).
6. Meanwhile, blend feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, dill, parsley, and black pepper until smooth. Add water if needed for a creamier consistency.
7. Warm the pita wedges in the oven or on the grill for 2 to 3 minutes.
8. Arrange the grilled chicken skewers on a large serving board.
9. Surround the chicken with pita wedges, hummus, cucumber, tomatoes, olives, roasted red peppers, artichokes, feta cheese, radishes, and carrot sticks.
10. Place the lemon herb feta dip into a serving bowl and position it in the center of the board.
11. Garnish with fresh parsley, dill, lemon wedges, and a drizzle of extra virgin olive oil before serving.

Nutritional Information

Per serving:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 5g
• Sugars: 4g
• Protein: 30g

How to Serve Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

This grazing board is incredibly versatile! Serve it as a centerpiece for a party, a relaxed dinner with friends, or even a picnic. Pair the board with refreshing beverages like sparkling water with lemon or a crisp white wine for the adults. The dish’s vibrant colors and flavors can also make it an eye-catching addition to any potluck or summer barbecue.

How to Store Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

Store any leftover chicken and dip in airtight containers in the refrigerator for up to three days. Keep the vegetables separately, as they maintain their freshness longer that way. To reheat the chicken, gently warm it in the microwave or on a grill pan until heated through. The dip can also be enjoyed cold or at room temperature.

Expert Tips for Perfect Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

• Ensure you soak your wooden skewers for at least 30 minutes to prevent them from burning on the grill.
• Let the chicken marinate longer for even more flavor—up to four hours is ideal!
• Feel free to swap out the veggies based on your preferences or what’s in season. Bell peppers, zucchini, or even asparagus can make delicious additions.
• For a spicier kick, add red pepper flakes to the marinade or serve alongside a spicy dipping sauce.

Delicious Variations

• Vegetarian Option: Substitute chicken for tofu or veggies like bell peppers, mushrooms, and eggplant marinated in the same spices for a delightful meat-free version.
• Grain Bowl: Instead of a grazing board, serve the souvlaki over a bed of couscous or quinoa, topping it with the feta dip and assorted salads for a heartier meal.
• Mediterranean Wraps: Use the grilled chicken and lemon herb feta dip as a filling for wraps, adding your favorite veggies for an easy lunch.

Frequently Asked Questions

1. Can I use other meats for the skewers?
   Absolutely! Lamb or beef would also work beautifully with this marinade.

2. Is there a gluten-free option for the pita?
   Yes, use gluten-free pita or serve the dish with gluten-free crackers.

3. Can I grill the chicken in the oven?
   Yes, you can use a broiler to cook the skewers if grilling isn’t an option.

4. What can I substitute for feta cheese?
   You can try goat cheese or a dairy-free feta alternative for a similar flavor.

5. How do I make it dairy-free?
   Substitute Greek yogurt and feta with coconut yogurt and a dairy-free cheese alternative.

6. What else can I dip in the lemon herb feta?
   Fresh vegetables, crackers, or even grilled meats pair wonderfully with this dip.

7. How long can I marinate the chicken?
   You can marinate the chicken for up to 4 hours for the best flavor.

8. Can I prepare the board in advance?
   Yes, you can pre-marinate the chicken and prepare the dip ahead of time; just grill the chicken right before serving.

9. What if I don’t have a grill?
   A grill pan or even a stovetop skillet works well for cooking the skewers.

10. Can I meal prep this recipe?
    Definitely! Cooked chicken, veggies, and dip can all be made ahead and stored in the fridge for easy meals throughout the week.

Conclusion

This Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip is not just a meal; it’s an experience full of flavor and community. It’s easy to prepare yet elegant enough for gatherings, and the delightful combination of grilled chicken and creamy dip will leave your guests raving. So gather your ingredients and get ready to impress — you’ll find that this dish is sure to become a favorite in your household! Happy cooking!

Mediterranean Greek Chicken Souvlaki Grazing Board with Lemon Herb Feta Dip

A vibrant and delicious grazing board featuring marinated chicken skewers, fresh veggies, warm pita, and a luscious lemon herb feta dip, perfect for gatherings or family dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course, Snack

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken Marinade

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 3 tbsp fresh lemon juice
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 pieces wooden skewers, soaked in water Soak for at least 30 minutes to prevent burning

For the Lemon Herb Feta Dip

• 1 cup crumbled feta cheese
• 3/4 cup plain Greek yogurt
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp water, if needed For a creamier consistency
• to taste freshly ground black pepper

For Serving

• 4 pieces warm pita breads, cut into wedges
• 1 cup cucumber slices
• 1 cup cherry tomatoes
• 1 cup mixed olives
• 1/2 cup roasted red peppers, sliced
• 1/2 cup marinated artichoke hearts, drained
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced radishes
• 1 cup carrot sticks
• to garnish fresh parsley
• to garnish fresh dill
• to garnish lemon wedges
• for drizzling extra virgin olive oil

Method

 

Marinating the Chicken

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, onion powder, salt, and black pepper.
2. Add the chicken cubes and toss to coat evenly. Cover and marinate for at least 30 minutes or up to 4 hours in the refrigerator.

Grilling the Chicken

1. Thread the marinated chicken onto the soaked wooden skewers.
2. Preheat a grill or grill pan over medium-high heat.
3. Grill the chicken skewers for 10 to 12 minutes, turning occasionally, until lightly charred and cooked through to 165°F (74°C).

Preparing the Dip

1. Meanwhile, blend feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, dill, parsley, and black pepper until smooth. Add water if needed for a creamier consistency.

Serving

1. Warm the pita wedges in the oven or on the grill for 2 to 3 minutes.
2. Arrange the grilled chicken skewers on a large serving board.
3. Surround the chicken with pita wedges, hummus, cucumber, tomatoes, olives, roasted red peppers, artichokes, feta cheese, radishes, and carrot sticks.
4. Place the lemon herb feta dip into a serving bowl and position it in the center of the board.
5. Garnish with fresh parsley, dill, lemon wedges, and a drizzle of extra virgin olive oil before serving.

Notes

This grazing board is versatile; serve it at parties, dinners, or picnics. Pair with refreshing beverages for a festive touch. Store leftovers in airtight containers in the refrigerator for up to three days. Keeps veggies separate to maintain freshness. Reheat chicken gently before serving.