Mediterranean Baked Feta Appetizer is a delightful dish that combines the creamy, savory goodness of feta cheese with the sweetness of roasted cherry tomatoes and the briny flavor of olives. This appetizer not only looks beautiful when served but is also incredibly easy to make. Perfect for gatherings, dinner parties, or a cozy night in, it brings the vibrant flavors of the Mediterranean right to your table.
Why Make This Mediterranean Baked Feta Appetizer
This Mediterranean Baked Feta Appetizer is a crowd-pleaser for several reasons. First, it requires minimal effort while delivering maximum flavor, making it an ideal choice for both novice cooks and seasoned chefs. The combination of tangy feta, sweet tomatoes, and rich olives creates a mouthwatering experience that’s hard to resist. Moreover, it can be customized with various herbs and spices, allowing everyone to tweak it to their liking. Whether you’re hosting a party or just treating yourself, this dish is sure to impress.
How to Make Mediterranean Baked Feta Appetizer
Making this Mediterranean Baked Feta Appetizer is a breeze. The process involves just a few easy steps. Preheat your oven, arrange the ingredients in an oven-safe dish, season them well, and let the oven do the magic. As it bakes, the aromas of the melting feta and roasting tomatoes will fill your kitchen, creating a warm and inviting atmosphere.
Ingredients:
- 7 oz feta cheese block (preferably in brine)
- 1 cup cherry tomatoes, halved
- 1/2 cup mixed olives (green and Kalamata), pitted
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon coriander seeds (optional)
- 1 teaspoon fresh thyme leaves
- Zest of 1 lemon (optional)
- Crusty bread or pita for serving
Directions:
- Preheat the oven to 400°F (200°C).
- Place the feta block in an oven-safe dish and scatter the tomatoes and olives around it.
- Drizzle olive oil over everything to add richness.
- Sprinkle with oregano, red pepper flakes, black pepper, coriander seeds (if using), thyme, and lemon zest for added flavor.
- Bake for 20–25 minutes until the tomatoes are blistered and the feta is soft and slightly golden.
- Garnish with fresh thyme leaves, then serve hot with crusty bread or pita for dipping.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: 360
- Total Fat: 26g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 700mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 8g
How to Serve Mediterranean Baked Feta Appetizer
This Mediterranean Baked Feta Appetizer is best served warm, straight from the oven. Pair it with crusty bread or warm pita for easy dipping. It also makes a great addition to a mezze platter alongside other appetizers like hummus, olives, and fresh vegetables. For a more substantial meal, serve it as a topping over a bed of quinoa or alongside a fresh green salad.
How to Store Mediterranean Baked Feta Appetizer
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at a low temperature, but be careful not to overcook the feta or tomatoes. Alternatively, you can enjoy it cold straight from the fridge, adding a burst of flavor to your next sandwich or salad.
Expert Tips for Perfect Mediterranean Baked Feta Appetizer
- Use feta in brine for the best flavor and creaminess. If using a block that is not in brine, consider soaking it in water for a few hours beforehand to enhance its texture.
- Feel free to experiment with different herbs like rosemary or basil or switch up the olives based on your preference.
- For a twist, add sliced bell peppers or artichokes for more color and flavor.
- If you like it spicier, increase the amount of red pepper flakes to suit your taste.
Delicious Variations
- Greek Style: Add capers and minced garlic for an extra punch of Mediterranean flavor.
- Roasted Vegetable: Incorporate zucchini or eggplant along with the tomatoes for a heartier dish.
- Cheesy Delight: Mix in a little shredded mozzarella or parmesan with the feta for a melty, cheesy topping.
Frequently Asked Questions
Q1: Can I use crumbled feta instead of a block?
A1: Yes, but keep in mind that crumbled feta may not hold its shape as well. It will still melt and create delicious flavors.
Q2: What can I serve with the baked feta?
A2: Crusty bread or pita is ideal for dipping. You can also serve it with fresh vegetables or crackers.
Q3: How do I make this a meal instead of an appetizer?
A3: Serve the baked feta on a bed of cooked grains like quinoa or couscous, or toss it into a salad with mixed greens and a lemon vinaigrette.
Conclusion
This Mediterranean Baked Feta Appetizer is a simple yet impressive dish that’s perfect for any occasion. With its delightful combination of flavors and the ease of preparation, it’s a recipe you’ll want to keep on hand. Try it out at your next gathering or enjoy it for yourself; you won’t be disappointed! If you make this dish, be sure to share your experience and any tasty variations you create—we’d love to hear from you!