why make this recipe
Matcha White Chocolate Cookies are a delightful twist on the classic cookie. They combine the earthy flavor of matcha green tea with sweet white chocolate, creating a delicious treat that’s both unique and satisfying. These cookies are perfect for any occasion—be it a cozy afternoon snack, a gift for a friend, or a fun addition to a party platter. Plus, they are easy to make and use simple ingredients that you probably already have in your kitchen.
how to make Matcha White Chocolate Cookies
Ingredients :
- 1 cup all-purpose flour
- 2 teaspoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Matcha White Chocolate Cookies
Serve these cookies warm or at room temperature. They pair wonderfully with a cup of green tea or milk. You can also get creative by adding a scoop of vanilla ice cream on top of a warm cookie for a delicious dessert!
how to store Matcha White Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months.
tips to make Matcha White Chocolate Cookies
- Make sure to sift the matcha powder to avoid clumps in your dough.
- For extra flavor, you can add a pinch of sea salt on top of the cookies right before baking.
- If you love a stronger matcha flavor, feel free to add an extra teaspoon of matcha powder.
variation
You can try adding different mix-ins like chopped nuts, dried fruits, or even dark chocolate chips instead of white chocolate for a different taste. For a nutty flavor, consider using almond or hazelnut extract instead of vanilla.
FAQs
1. Can I use other types of flour for this recipe?
Yes, you can experiment with different flours, but all-purpose flour works best for this cookie texture. Use a gluten-free flour blend if needed.
2. How do I know when the cookies are done baking?
Look for lightly golden edges. The center may look slightly underbaked, but they will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before baking to make it easier to scoop.
Matcha White Chocolate Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.