Matcha Latte Cookies 💚

Matcha Latte Cookies 💚

introduction

Matcha Latte Cookies are a tasty treat that brings together the earthy flavor of matcha green tea and the sweet taste of cookies. They are soft, chewy, and perfect for any time of day. Enjoy these cookies with a cup of tea or coffee for a delightful snack!

why make this recipe

Making Matcha Latte Cookies is a fun way to explore the unique flavor of matcha. These cookies are not only delicious but also offer a boost of energy and antioxidants. They are perfect for sharing with family and friends or enjoying on your own. Plus, they add a lovely green color that makes them stand out!

how to make Matcha Latte Cookies

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the flour, matcha powder, baking soda, and salt.
3. In a larger bowl, cream together the softened butter, sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. If using, fold in the white chocolate chips for extra sweetness.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Matcha Latte Cookies

Serve Matcha Latte Cookies fresh out of the oven with a cup of your favorite tea or coffee. You can also pack them in a lunchbox or serve them at a gathering as a delightful snack. They look great on a dessert plate too!

how to store Matcha Latte Cookies

To keep your Matcha Latte Cookies fresh, place them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to thaw them before enjoying!

tips to make Matcha Latte Cookies

• Make sure to use high-quality matcha powder for the best flavor.
• Don’t over-mix the dough, as it can make the cookies tough.
• Adjust the amount of sugar depending on your desired sweetness.
• Try adding nuts or dried fruit for a different texture and flavor.

variation

You can experiment with different flavors by using almond extract instead of vanilla, or by adding cocoa powder to create a chocolate-matcha treat. You could also swap white chocolate chips for dark chocolate for a richer taste!

FAQs

1. Can I use matcha powder instead of latte mix?
   Yes! Matcha powder is great for this recipe as it gives the cookies their green color and distinct flavor.

2. Are Matcha Latte Cookies healthy?
   While they do have sugar and butter, matcha contains antioxidants and may offer some health benefits. Enjoy them in moderation!

3. Can I make these cookies vegan?
   Yes, you can replace the butter with vegan butter and use a flax egg instead of a regular egg to make them vegan-friendly.

Matcha Latte Cookies

Soft and chewy cookies that blend the earthy flavor of matcha with sweetness, perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Baking, Japanese

Calories: 130

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon matcha green tea powder Use high-quality matcha for best flavor.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Should be at room temperature.
• 1/2 cup sugar Adjust for desired sweetness.
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract Consider substituting with almond extract for variation.
• 1/2 cup white chocolate chips Optional; can substitute with dark chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the flour, matcha powder, baking soda, and salt.
3. In a larger bowl, cream together the softened butter, sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. If using, fold in the white chocolate chips for extra sweetness.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.

Baking

1. Bake for 10-12 minutes or until the edges are lightly golden.
2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for about a week. For longer storage, freeze them for up to three months.