Indulging in a creamy, cheesy bowl of homemade mac and cheese is one of life’s simplest joys. This recipe, inspired by Kali Lien’s pin on Crock, takes classic comfort food to the next level with its rich flavors and delightful textures. Whether you’re a mac and cheese aficionado or just looking to whip up a quick meal, you’ll find this dish to be as satisfying as it is easy to make.
Why Make This Pin by Kali Lien on Crock | Recipes, Easy Cheese Recipes, Homemade Mac and Cheese
This mac and cheese recipe stands out for its deliciously gooey cheese sauce, simplicity, and the versatility it offers. Perfectly creamy and incredibly cheesy, it’s the ultimate dish to please kids and adults alike. Plus, making it in a slow cooker allows the flavors to meld beautifully, turning out a dish that’s comforting and soul-satisfying. Whether you’re feeding a crowd or enjoying a cozy evening at home, this recipe is sure to become a staple in your meal rotation.
How to Make Pin by Kali Lien on Crock | Recipes, Easy Cheese Recipes, Homemade Mac and Cheese
Creating this cheesy delight is straightforward! With just a few simple steps, you can enjoy a warm, comforting bowl of mac and cheese without spending hours in the kitchen. The slow cooker does all the heavy lifting, allowing you to focus on other tasks while dinner cooks itself.
Ingredients:
- 2 cups elbow macaroni
- 4 cups water
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
Cook the Pasta: Start by adding the elbow macaroni and water into the slow cooker. Cook on high for about 10-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Make the Cheese Sauce: Once the pasta is cooked, lower the heat to warm. Add in the milk, cheddar cheese, mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheeses begin to melt and coat the pasta.
Simmer: Cover the slow cooker and cook on low for about 30-45 minutes, stirring occasionally to ensure a smooth consistency.
Serve: Once everything is melted and creamy, give it a taste and adjust the seasoning if needed. Serve hot and enjoy!
Nutritional Information
Per serving (approximately 1 cup):
- Calories: 450
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 65mg
- Sodium: 650mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
How to Serve Pin by Kali Lien on Crock | Recipes, Easy Cheese Recipes, Homemade Mac and Cheese
This mac and cheese makes a perfect main dish or side. Serve it with a fresh garden salad, garlic bread, or grilled vegetables for a well-rounded meal. For special gatherings, consider topping it with crispy bacon or breadcrumbs for added texture and flavor.
How to Store Pin by Kali Lien on Crock | Recipes, Easy Cheese Recipes, Homemade Mac and Cheese
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until warmed through, or heat on the stove with a splash of milk to bring back its creamy consistency.
Expert Tips for Perfect Pin by Kali Lien on Crock | Recipes, Easy Cheese Recipes, Homemade Mac and Cheese
- Cheese Choices: Experiment with different cheese combinations! Gouda, pepper jack, and even blue cheese can add unique flavors.
- Creaminess: For an extra creamy texture, add a splash more milk or cream when reheating.
- Pasta: Though elbow macaroni is classic, feel free to use shells or cavatappi to mix things up.
- Spices: Add a pinch of cayenne or mustard powder for a little extra kick.
Delicious Variations
- Bacon Mac and Cheese: Stir in crumbled crispy bacon before serving for a smoky flavor.
- Veggie-Packed: Add steamed broccoli or spinach to incorporate some greens.
- BBQ Mac: Mix in some BBQ sauce and pulled pork for a fun twist.
Frequently Asked Questions
Can I use gluten-free pasta?
Absolutely! Gluten-free elbow macaroni works great, and will still create a delicious meal.What type of cheese works best?
Sharp cheddar offers fantastic flavor, but mixing in your favorites like gouda or Monterey jack can elevate the dish even further.Is it possible to make mac and cheese ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge. Reheat on the stovetop, adding a little milk to keep it creamy.
Conclusion
This mac and cheese recipe by Kali Lien is not only easy to make, but it delivers on flavor, comfort, and satisfaction. With the slow cooker doing most of the work, you can enjoy a warm, cheesy meal that’s perfect for any occasion. Don’t hesitate to try this recipe and make it your own with fun variations. Happy cooking!