Why Make This Recipe
If you’re looking for a delicious yet low-carb dinner option, the Low Carb Crustless Pizza Bowl is perfect! It’s easy to make, packed with flavors, and you can customize it with your favorite toppings. This meal is not only quick to prepare but also satisfies those pizza cravings without the guilt.
How to Make Low Carb Crustless Pizza Bowl
Ingredients:
- 1 cup shredded cheese (mozzarella or a cheese blend)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 cup cooked chicken (shredded or your preferred protein)
- 1/2 cup marinara sauce (sugar-free or low-carb)
- 1 teaspoon Italian seasoning
- 1/4 cup sliced olives (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, diced bell peppers, diced onions, and olives. Mix well.
- Add the marinara sauce, Italian seasoning, salt, and pepper to the bowl. Stir until all ingredients are evenly coated.
- In a baking dish, spread the mixture evenly.
- Top with shredded cheese, creating a nice, even layer over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
- Serve warm and enjoy your delicious crustless pizza bowl!
How to Serve Low Carb Crustless Pizza Bowl
You can serve the Low Carb Crustless Pizza Bowl right out of the oven. It makes a great main dish for dinner and pairs well with a simple green salad or steamed veggies on the side. Feel free to add extra herbs or spices to suit your taste!
How to Store Low Carb Crustless Pizza Bowl
If you have leftovers, store the crustless pizza bowl in an airtight container in the fridge. It will last for up to 3 days. You can reheat it in the microwave or in the oven until warm, and it will still taste great!
Tips to Make Low Carb Crustless Pizza Bowl
- Use your favorite proteins: Besides chicken, you can use ground beef, turkey, or even sausage.
- Experiment with vegetables: Add mushrooms, spinach, or zucchini to mix things up.
- For a spicier kick, add red pepper flakes or a dash of hot sauce.
Variation
If you’re vegan or vegetarian, you can easily swap out the chicken for chickpeas or a meat alternative. Use plant-based cheese for a completely dairy-free option.
FAQs
1. Can I freeze the Low Carb Crustless Pizza Bowl?
Yes, you can freeze it before baking. Just assemble the ingredients, cover tightly, and freeze. When you’re ready to eat, thaw in the fridge overnight and bake as directed.
2. How do I know when it’s done?
The crustless pizza bowl is done when the cheese is melted, bubbly, and lightly browned on top.
3. Can I make it ahead of time?
Absolutely! You can prep it a day in advance and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Low Carb Crustless Pizza Bowl
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, diced bell peppers, diced onions, and olives. Mix well.
- Add the marinara sauce, Italian seasoning, salt, and pepper to the bowl. Stir until all ingredients are evenly coated.
- In a baking dish, spread the mixture evenly.
- Top with shredded cheese, creating a nice, even layer over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
- Serve warm and enjoy your delicious crustless pizza bowl!