Longhorn Steakhouse Parmesan Chicken is a comforting dish that brings the magic of dining out right to your dining table. With its crispy, golden exterior and a rich, cheesy filling, this recipe transforms simple chicken breasts into a meal that is sure to impress family and friends. Perfect for a cozy weeknight dinner or a special occasion, this dish combines familiar flavors with a gourmet touch that everyone will love.
Why Make This Longhorn Steakhouse Parmesan Chicken
This recipe for Longhorn Steakhouse Parmesan Chicken allows you to recreate a popular restaurant favorite in the comfort of your own home. Not only is it easy to prepare, but it also delivers on flavor, giving you juicy, tender chicken coated in a crunchy breadcrumb layer, topped with melted cheese. The garlic and Italian seasoning add wonderful depth, making each bite a delightful experience. Plus, it’s a fantastic way to sneak in some protein while satisfying cheese cravings!
How to Make Longhorn Steakhouse Parmesan Chicken
Making Longhorn Steakhouse Parmesan Chicken is straightforward and fun! You’ll embark on a delightful cooking journey that involves dredging, frying, and baking. The combination of chicken with a crispy topping, enriched by cheesy, garlicky goodness, makes the kitchen smell irresistible. This dish comes together quickly, making it an excellent choice even on busy days.
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C). This ensures the chicken bakes evenly while staying juicy.
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning together. The breadcrumbs will provide the perfect crunch, enhanced by the cheese.
- In another bowl, beat together the eggs and milk. This mixture helps the breadcrumbs stick to the chicken.
- In a third dish, place the flour. Dredging the chicken in flour first creates a protective layer that keeps it moist.
- Take each chicken breast and first coat it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating for maximum crunch.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 3-4 minutes on each side or until golden brown.
- Transfer the browned chicken into a baking dish. In a small bowl, mix the remaining Parmesan, mozzarella, and minced garlic. Spread this mixture over the top of each chicken breast.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese has melted, creating a gooey, delicious topping.
Nutritional Information
Per serving (1 chicken breast):
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 180mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 45g
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is best served hot out of the oven, straight to your plate. Pair it with a fresh garden salad for a light side, or serve it alongside creamy mashed potatoes or roasted vegetables for a heartier meal. This versatile dish also goes well with pasta drizzled with olive oil or marinara sauce. And don’t forget to garnish with a sprinkle of fresh parsley for a touch of color!
How to Store Longhorn Steakhouse Parmesan Chicken
If you have leftovers (which is rare), allow the chicken to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through. Avoid using the microwave if possible, as it can make the chicken soggy.
Expert Tips for Perfect Longhorn Steakhouse Parmesan Chicken
- Pat Chicken Dry: Before dredging, ensure your chicken breasts are patted dry to help the coatings stick better.
- Customize the Coating: Feel free to mix up the breadcrumbs with some panko for an even crunchier texture.
- Add Fresh Herbs: Incorporate fresh basil or parsley into the breadcrumb mixture for extra flavor.
- Thermometer Check: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety.
Delicious Variations
- Spicy Twist: Add some red pepper flakes to the breadcrumb mixture for a little heat.
- Stuffed Chicken: Create a pocket in each chicken breast and fill it with spinach and ricotta before breading.
- Different Cheeses: Experiment with cheeses like gouda or cheddar for a different flavor profile.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely in the refrigerator overnight before cooking for even results.
What can I serve with Longhorn Steakhouse Parmesan Chicken?
This dish pairs wonderfully with pasta, a side salad, steamed vegetables, or a baked potato. Choose sides based on the occasion and your preferences!
How can I make this recipe healthier?
To make this dish lighter, consider using whole wheat breadcrumbs and reducing the amount of cheese. You can also bake the chicken without frying it first for a lower-fat version.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a delightful recipe that brings together juicy chicken and cheesy goodness with a crispy finish. It’s easy to make and perfect for any occasion, whether it’s a fancy dinner or a casual family meal. This recipe is not only sure to satisfy your taste buds but also impress anyone lucky enough to share it with you. So get in the kitchen, give it a try, and enjoy the smiles all around your table! Don’t forget to share your experience and any variations you try!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning.
- In another bowl, beat together the eggs and milk.
- In a third dish, place the flour.
- Coat each chicken breast in flour, then dip into the egg mixture, and finally press into the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken pieces for 3-4 minutes on each side or until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan, mozzarella, and minced garlic, then spread over each chicken breast.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted.