Loaded Baked Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, hearty soup combines all the delightful flavors of a loaded baked potato into a bowl, making it perfect for cozy nights or gatherings with friends and family. Imagine thick, rich soup dotted with fluffy potatoes, crispy bacon, and melty cheese, all topped with green onions. It’s not just a meal; it’s a hug in a bowl!
Why Make This Loaded Baked Potato Soup
This Loaded Baked Potato Soup is incredibly comforting and satisfies your cravings for something hearty and delicious. It’s easy to prepare, making it a great choice for busy weeknights or when you want a simple but satisfying dish. The creamy texture paired with the salty bacon and the freshness of the green onions creates a delightful blend of flavors and aromas that’s sure to please anyone at your table. Plus, it’s customizable, allowing you to adapt it to your taste or dietary needs effortlessly.
How to Make Loaded Baked Potato Soup
Making this Loaded Baked Potato Soup is straightforward and requires minimal effort. With a few steps, you’ll have a bubbling pot of deliciousness ready to serve. The combination of baked potatoes, cooking cream, and flavorful chicken broth creates a silky smooth base that will leave everyone asking for seconds!
Ingredients:
- 4 large russet potatoes, baked and diced
- 1 cup sour cream
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Directions:
- In a large pot, combine the baked potatoes and chicken broth. Cook over medium heat until heated through.
- Add in the heavy cream and sour cream, stirring until well combined.
- Season with salt and pepper to taste.
- Stir in the cheese until melted.
- Serve hot, topped with crumbled bacon and chopped green onions.
Nutritional Information
Each serving of this Loaded Baked Potato Soup (approximately 1 cup) contains roughly:
- Calories: 330
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 700mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
How to Serve Loaded Baked Potato Soup
This soup is perfect for a casual dinner or a cozy gathering. Serve it as a hearty appetizer or as a main dish alongside crusty bread or a fresh salad. You can also make it the star of your next game day party by offering toppings like additional cheese, jalapeños, and even a drizzle of hot sauce for those who enjoy a kick!
How to Store Loaded Baked Potato Soup
If you have leftovers (if you can resist), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens, you can add a splash of chicken broth or milk to loosen it up. Unfortunately, freezing the soup isn’t generally recommended since the texture of the potatoes may change upon thawing.
Expert Tips for Perfect Loaded Baked Potato Soup
- Bake your potatoes ahead of time for an even easier prep. You can use leftover baked potatoes if you have them!
- For a lighter version, consider using half-and-half instead of heavy cream.
- Experiment with different types of cheese for added flavor. Gouda or pepper jack can add a tasty twist.
- Blend the soup for a smoother consistency if you prefer fewer potato chunks.
- Keep the heat on low when adding dairy to prevent curdling of the cream.
Delicious Variations
Get creative with your soup! Consider adding some vegetables like broccoli, corn, or even chives for an extra layer of flavor and nutrition. If you’re in the mood for a spicy kick, jalapeños or hot sauce can give the soup a delightful heat. Craving a smoky flavor? Try adding smoked paprika or more crispy bacon!
Frequently Asked Questions
Can I make this soup vegetarian?
Absolutely! You can replace chicken broth with vegetable broth and omit the bacon or use a vegetarian alternative.Can I use instant potatoes instead?
While you can use instant potatoes for a quick fix, fresh baked potatoes give the soup a much better texture and flavor.What can I serve with this soup?
Crusty bread, garlic bread, or a vibrant side salad pair beautifully with this soup.
Conclusion
Loaded Baked Potato Soup is your go-to recipe for comfort and flavor. Its creamy texture, scrumptious toppings, and easy preparation make it a fantastic choice for any occasion. Whether you’re making it for a family dinner or just treating yourself, this soup is sure to be a hit. Don’t hesitate to give it a try! Invite your friends and family to gather around the table, and enjoy every delightful bite together. Happy cooking!
Loaded Baked Potato Soup
Ingredients
Method
- In a large pot, combine the baked potatoes and chicken broth. Cook over medium heat until heated through.
- Add in the heavy cream and sour cream, stirring until well combined.
- Season with salt and pepper to taste.
- Stir in the cheese until melted.
- Serve hot, topped with crumbled bacon and chopped green onions.