There’s nothing like a scoop of refreshing lime ice cream on a hot day. This homemade treat combines the tartness of fresh limes with the creamy goodness of ice cream, making it a perfect dessert for summer gatherings or a simple evening treat. With minimal ingredients and straightforward instructions, you will find that this recipe is not only delicious but also incredibly easy to make.
Why Make This Lime Ice Cream
Making lime ice cream at home allows you to enjoy a fresh burst of flavor that store-bought versions simply can’t replicate. The zesty lime juice combined with the creamy base creates an irresistible dessert that is both tangy and sweet. It’s a fantastic way to impress your friends and family and satisfy your sweet cravings at the same time! Plus, you’ll appreciate knowing exactly what goes into your ice cream, not to mention the joy of creating something delicious from scratch.
How to Make Lime Ice Cream
This lime ice cream comes together effortlessly, making it a fun project for both novice and experienced home cooks. It features just a handful of ingredients, and the process is simple. Prepare to be rewarded with a smooth and creamy treat that’s bursting with fresh lime flavor. The key is to whisk until the sugar is fully dissolved and let the ice cream churn to a creamy consistency. The waiting is the hardest part, but trust us—it’s worth it!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/2 cup fresh lime juice
- Zest of 2 limes
- A pinch of salt
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, lime juice, lime zest, and salt until the sugar is dissolved completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your delightful lime ice cream!
Nutritional Information
Each serving of this refreshing lime ice cream (about 1/2 cup) contains approximately:
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Carbohydrates: 30g
- Sugar: 28g
- Protein: 3g
- Fiber: 0g
- Sodium: 50mg
Note: Nutritional values may vary based on specific ingredient brands and measurements.
How to Serve Lime Ice Cream
Lime ice cream is a vibrant addition to any dessert table. Serve it in bowls or cones, and consider garnishing with lime slices, fresh mint leaves, or a sprinkle of lime zest for an extra touch. It’s wonderful on its own but also pairs well with rich desserts like chocolate cake or fruit salads. For a fun twist, you could even use it as a filling in a lime-stuffed cupcake!
How to Store Lime Ice Cream
Once you’ve made this delightful lime ice cream, it can be stored in an airtight container in the freezer for up to two weeks. To ensure it stays fresh, press a piece of plastic wrap directly onto the surface before sealing the container. This method minimizes air exposure and keeps your ice cream from developing ice crystals.
Expert Tips for Perfect Lime Ice Cream
- Freshness Counts: Always use fresh limes for the juice and zest to get the best flavor.
- Chill the Mixture: For an even smoother texture, chill the mixture in the refrigerator for an hour before churning.
- Don’t Rush the Freezing: Allowing the ice cream to freeze for a full time ensures a firmer texture. If it becomes too hard to scoop, let it sit at room temperature for a few minutes before serving.
- Make It Your Own: Adjust the lime juice to your taste. If you prefer a stronger lime flavor, add a little more juice, but balance it with a bit more sugar if needed.
Delicious Variations
- Coconut Lime Ice Cream: Replace half of the heavy cream with coconut milk for a tropical twist.
- Strawberry Lime Ice Cream: Puree some fresh strawberries and fold them into the mixture before churning for a fruity number.
- Ginger Lime Ice Cream: Add a tablespoon of grated fresh ginger to the mix for a spicy zing.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes, pour the mixture into a shallow container, freeze for 30-45 minutes, stir it with a fork, and repeat every 30 minutes until it reaches the desired consistency.How can I make this dairy-free?
Substitute the heavy cream and whole milk with full-fat coconut milk. Use maple syrup or agave nectar instead of sugar for a sweetener that fits your dietary preferences.What can I do if my ice cream is too hard?
If your ice cream is too hard, let it sit at room temperature for about 10 minutes before trying to scoop. You could also mix in a little milk to soften it up.
Conclusion
This lime ice cream recipe balances creamy goodness with a refreshing citrus punch, making it an unbeatable choice for warm days. It’s simple enough for home cooks of any skill level and delivers a delicious treat that’s hard to resist. Give it a try, and don’t hesitate to share your experience or ask questions—let’s keep the conversation going about this delightful summer dessert!
Lime Ice Cream
Ingredients
Method
- In a bowl, whisk together the heavy cream, whole milk, sugar, lime juice, lime zest, and salt until the sugar is dissolved completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your delightful lime ice cream!