Lemon Blueberry Cheesecake Dump Cake is a delightful dessert that perfectly blends the tangy flavor of lemon with the sweetness of blueberries and the creamy decadence of cheesecake. This easy-to-make dump cake requires very little prep time and makes a fantastic treat for any occasion.
Why Make This Lemon Blueberry Cheesecake Dump Cake
This Lemon Blueberry Cheesecake Dump Cake is an ideal dessert for busy home cooks and anyone who loves delicious desserts without the fuss. You get all the wonderfully bright flavors of lemon and blueberry in every bite. The creamy cheesecake layer adds a smooth texture that contrasts beautifully with the cake’s crumbly topping. Perfect for summer barbecues, family gatherings, or a cozy night in, this cake always impresses. Plus, it’s super easy to make and doesn’t require any fancy baking skills—just dump, bake, and enjoy!
How to Make Lemon Blueberry Cheesecake Dump Cake
Making this delicious cake is as simple as it gets! With a mere ten minutes of prep and less than an hour in the oven, you can have a mouthwatering dessert on the table. The layering technique not only simplifies the process but allows the flavors to meld beautifully as it bakes, creating a treat that looks and tastes exceptional.
Ingredients:
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 1/2 cup lemon juice
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- In a 9×13 inch baking dish, spread the blueberry pie filling evenly on the bottom.
- Pour the cream cheese mixture over the blueberry filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix, ensuring to cover it evenly.
- Pour lemon juice over the entire mixture.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and set.
- Let it cool slightly before serving. Enjoy warm or chilled!
Nutritional Information
Each serving of Lemon Blueberry Cheesecake Dump Cake (based on 12 servings) contains approximately:
- Calories: 310
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 280mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
How to Serve Lemon Blueberry Cheesecake Dump Cake
This cake can be served warm or chilled, depending on your preference. For a refreshing touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh lemon zest on top adds a lovely pop of color and flavor. It’s also wonderful paired with a cup of hot tea or coffee for a cozy dessert experience.
How to Store Lemon Blueberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to develop over time, making it even more delicious the next day! If you want to extend the life of your cake, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before enjoying.
Expert Tips for Perfect Lemon Blueberry Cheesecake Dump Cake
- Cream Cheese: Make sure your cream cheese is at room temperature to allow for easy mixing.
- Blueberry Filling: If fresh blueberries are in season, you can substitute them for the canned blueberry pie filling. Just toss them with a little sugar and cornstarch to help thicken the mixture as it cooks.
- Even Layering: When spreading the layers, take your time to ensure even distribution. This helps with even baking and flavor throughout.
- Baking Time: Keep an eye on the cake as it bakes. Ovens vary, so it may be done slightly earlier or later than the suggested time.
Delicious Variations
- Different Fruits: Swap out the blueberry pie filling for other fruit varieties like cherry, strawberry, or peach for a twist on the flavors.
- Lemon Zest: Adding a tablespoon of fresh lemon zest to the cream cheese mixture can intensify the lemon flavor.
- Gluten-Free: Opt for a gluten-free cake mix and make sure the other ingredients are also gluten-free to accommodate dietary restrictions.
Frequently Asked Questions
Can I use homemade blueberry filling?
Absolutely! Homemade blueberry filling works wonderfully. Just make sure to cook it down to a thick consistency similar to store-bought filling.What if I don’t have lemon juice on hand?
You can substitute with lime juice or even apple cider vinegar, but the lemon will provide the best flavor.Can I double the recipe for a larger crowd?
Yes! You can easily double the ingredients and bake in a larger pan. Just make sure to check the cake for doneness a bit later than suggested.
Conclusion
Lemon Blueberry Cheesecake Dump Cake is a simple and scrumptious dessert that is sure to please your family and friends. Its bright flavors and creamy texture make it a standout treat for any occasion. Try it today, and enjoy the delightful contrast of lemon and blueberry in every bite. Don’t forget to share your experience and how it turned out—happy baking!