Korean Ground Beef Bowl

why make this recipe

Korean Ground Beef Bowl is a quick and delicious dish that you can prepare in no time. This recipe combines savory ground beef with flavorful seasonings to create a meal that is satisfying and tasty. Perfect for busy weeknights, it offers a delightful taste of Korean cuisine without needing complicated ingredients or techniques.

how to make Korean Ground Beef Bowl

Ingredients:

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (optional)
• Cooked rice
• Sliced green onions for garnish

Directions:

1. In a skillet, heat sesame oil over medium heat.
2. Add ground beef and cook until browned.
3. Stir in minced garlic, soy sauce, brown sugar, and red pepper flakes (if using).
4. Cook for an additional 2-3 minutes until the mixture is heated through and well combined.
5. Serve over cooked rice and garnish with sliced green onions.

how to serve Korean Ground Beef Bowl

To serve the Korean Ground Beef Bowl, place a generous scoop of cooked rice on a plate or in a bowl. Top the rice with the cooked ground beef mixture. Finish with a sprinkle of sliced green onions for added flavor and a pop of color. This dish can be enjoyed on its own or paired with a side of vegetables for a complete meal.

how to store Korean Ground Beef Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. To reheat, simply warm it up in a skillet or microwave until heated through. You may want to add a few drops of soy sauce or a splash of water to keep it moist during reheating.

tips to make Korean Ground Beef Bowl

• For a healthier option, you can use lean ground beef or substitute it with ground turkey or chicken.
• Adjust the amount of red pepper flakes according to your spice preference.
• Feel free to add veggies like bell peppers or broccoli to the ground beef mixture for extra nutrition.

variation

You can customize this dish by adding more ingredients. For example, try incorporating diced carrots or snap peas. You can also serve it with a fried egg on top for added richness.

FAQs

Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.

Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.

Can I make this dish vegetarian?
Yes! Substitute the ground beef with a plant-based option like crumbled tofu or tempeh, and adjust the seasonings as desired.

Korean Ground Beef Bowl

A quick and delicious dish that combines savory ground beef with flavorful seasonings, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Korean

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 2 tablespoons soy sauce Substitute with tamari for a gluten-free version.
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes Optional, adjust according to spice preference.
• 4 cups cooked rice For serving.
• 2 tablespoons sliced green onions For garnish.

Method

 

Cooking

1. In a skillet, heat sesame oil over medium heat.
2. Add ground beef and cook until browned.
3. Stir in minced garlic, soy sauce, brown sugar, and red pepper flakes (if using).
4. Cook for an additional 2-3 minutes until the mixture is heated through and well combined.
5. Serve over cooked rice and garnish with sliced green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or microwave, adding a few drops of soy sauce or water to keep it moist. For a vegetarian version, substitute ground beef with crumbled tofu or tempeh.