Why Make This Recipe
Korean BBQ Chicken Bowls with Gochujang Cream Sauce offer a delicious and quick meal option. They combine juicy chicken, fresh veggies, and a spicy, creamy sauce that brings everything together. This recipe is easy to follow and can be a fun weeknight dinner or a satisfying lunch. Plus, you can customize it to fit your taste preferences!
How to Make Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 cup vegetables (e.g., bell peppers, carrots, cucumbers)
- 1 tablespoon vegetable oil
- 2 tablespoons gochujang
- 1/4 cup sour cream
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, sliced for garnish
Directions:
- Heat the vegetable oil in a skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
- In a small bowl, mix together the gochujang, sour cream, soy sauce, honey, and sesame oil to create the cream sauce.
- Once the chicken is cooked, remove it from the heat.
- To assemble the bowls, place cooked rice at the bottom, top with the chicken, fresh vegetables, and drizzle with the gochujang cream sauce.
- Garnish with sesame seeds and sliced green onions before serving.
How to Serve Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Serve the bowls hot. You can make each bowl look vibrant by adding a variety of colored veggies. This adds not just flavor but also a nice visual appeal. You can also serve it with extra lime wedges on the side for added zest.
How to Store Korean BBQ Chicken Bowls with Gochujang Cream Sauce
If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for up to three days. When you’re ready to eat, reheat the chicken and rice in the microwave, adding a splash of water if needed to keep it moist.
Tips to Make Korean BBQ Chicken Bowls with Gochujang Cream Sauce
- Make sure the chicken is cooked thoroughly to avoid any food safety issues.
- Feel free to use any vegetables you have on hand; this recipe is flexible.
- Adjust the amount of gochujang based on your spice preference. If you love heat, add more!
Variation
You can switch the chicken for tofu or shrimp for a different protein. The same recipe works well with these options, giving you a variety of flavors.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works great, but it will alter the cooking time since it usually takes longer to cook.
2. What can I use instead of gochujang?
If you can’t find gochujang, you can make a substitute using chili paste mixed with a bit of sugar, but it won’t have the same unique flavor.
3. How spicy is the gochujang cream sauce?
The spice level depends on the amount of gochujang you add. You can always start with less and adjust to your taste.