Why Make This Recipe
Japanese Mounjaro is a delightful drink that combines the rich flavors of matcha with the health benefits of kombu and ginger. This drink is not only delicious but also packed with nutrients, making it a fantastic choice for anyone looking to boost their wellness. It’s a great way to enjoy a warm beverage that can help energize your day and provide a comforting feeling.
How to Make Japanese Mounjaro
Ingredients
- 1 cup warm filtered water, not boiling (around 160°F / 70°C)
- ½ tsp organic matcha powder (ceremonial grade)
- ¼ tsp kelp powder (kombu, iodine-rich)
- ½ –1 tsp fresh ginger juice
- 1 tsp lemon or yuzu juice (optional)
Directions
- Heat the water until warm, not boiling (around 160–170°F / 70–75°C).
- Add the matcha powder to the warm water and whisk until fully dissolved.
- Add in the kelp powder and fresh ginger juice. Mix well.
How to Serve Japanese Mounjaro
Serve your Japanese Mounjaro in a warm cup. You can garnish it with a slice of lemon or a sprinkle of extra matcha powder for an added touch. Enjoy it while it’s still warm for the best experience!
How to Store Japanese Mounjaro
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a saucepan or microwave before serving again. Avoid boiling as this may alter the flavors.
Tips to Make Japanese Mounjaro
- Make sure to use ceremonial grade matcha for the best flavor.
- Adjust the amount of ginger juice according to your taste preference. More ginger will give it a spicier kick.
- For an extra zesty flavor, consider adding more lemon or yuzu juice.
Variation
You can add a little honey or maple syrup if you prefer your drink a bit sweeter. Another variation is to try using different herbal infusions instead of water, like chamomile or peppermint, for a unique twist.
FAQs
1. Can I drink Japanese Mounjaro cold?
Yes, you can enjoy it cold by letting it cool down and serving it over ice.
2. Is Japanese Mounjaro suitable for people with dietary restrictions?
Yes, this recipe is vegan and can be gluten-free if you check the labels on matcha and kelp powder.
3. How often can I drink Japanese Mounjaro?
You can enjoy it daily, but it’s best to listen to your body and see how it feels for you.
Japanese Mounjaro
Ingredients
Method
- Heat the water until warm, not boiling (around 160–170°F / 70–75°C).
- Add the matcha powder to the warm water and whisk until fully dissolved.
- Add in the kelp powder and fresh ginger juice. Mix well.
- Serve your Japanese Mounjaro in a warm cup.
- Garnish with a slice of lemon or a sprinkle of extra matcha powder if desired.