Irresistible Spanish Churro Pancakes
You might think of pancakes as a simple breakfast choice, but once you indulge in these Irresistible Spanish Churro Pancakes, your perspective will change entirely! Imagine thick, fluffy pancakes infused with the delightful flavors of churros, coated in a sweet cinnamon sugar mixture that leaves your taste buds dancing. These pancakes will transport you to a cozy café in Spain, all from the comfort of your own kitchen. Perfect for brunch, special occasions, or simply treating yourself to a delicious morning, these pancakes are a must-try!
Why Make This Irresistible Spanish Churro Pancakes
These Spanish Churro Pancakes are not just about taste; they offer a delightful texture and aroma that draws you in. The lightness of pancakes combined with the crunch of melting cinnamon sugar creates a sensational experience that can brighten any morning. Whether you’re trying to impress guests at a brunch or seeking a comforting weekend treat for yourself, these pancakes are made for enjoyment. Plus, they are easy to make and require common ingredients you probably already have in your pantry.
How to Make Irresistible Spanish Churro Pancakes
Making these heavenly churro pancakes is simple and straightforward, even for beginner cooks. Just a few mixing bowls, a skillet, and some basic ingredients are all you need. The process involves whisking together dry ingredients, mixing the wet ingredients, and then combining both until just right. With a little patience, you’ll have a stack of warm, cinnamon-sugar-coated pancakes ready to devour!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup cinnamon sugar
Directions:
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
- In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
- Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
- Ladle 1/4 cup of batter onto the skillet for each pancake, spacing evenly.
- Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
- Remove pancakes from the skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
- Repeat the process with the remaining batter, greasing the skillet as needed.
- Arrange pancakes on a platter and serve warm.
Nutritional Information
Per serving (2 pancakes):
- Calories: 330
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 7g
How to Serve Irresistible Spanish Churro Pancakes
These churro pancakes shine when served warm and fresh from the skillet. Consider pairing them with traditional Spanish hot chocolate for dipping or a scoop of vanilla ice cream for a decadent treat. You can also top them with fresh fruits like strawberries or bananas, or even a drizzle of caramel or chocolate sauce for extra sweetness.
How to Store Irresistible Spanish Churro Pancakes
If you have leftovers (though that may be unlikely!), allow the pancakes to cool completely. Then, stack them between layers of parchment paper to prevent sticking and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the toaster or microwave before serving.
Expert Tips for Perfect Irresistible Spanish Churro Pancakes
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined. Overmixing can lead to tough pancakes.
- Temperature Matters: Ensure your skillet is at medium heat; too hot can burn the pancakes, while too low can leave them soggy.
- Cinnamon Sugar Coating: For an even sweeter treat, mix a pinch of nutmeg into the cinnamon sugar for added flavor.
- Ingredient Substitutions: You can swap whole milk for almond or oat milk if you prefer a dairy-free option.
Delicious Variations
- Chocolate Chip Churro Pancakes: Add a handful of chocolate chips to the batter for a deliciously indulgent twist.
- Pumpkin Churro Pancakes: Incorporate half a cup of pumpkin puree into the wet ingredients for a seasonal variation!
- Nutty Churro Pancakes: Fold in chopped nuts like pecans or walnuts for added crunch and flavor.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken while sitting.How can I make these pancakes gluten-free?
Replace all-purpose flour with a gluten-free flour blend that’s designed for baking. Be sure to check the blend’s instructions for best results.What if my pancake batter is too thick?
If you find your batter is too thick, simply add a little more milk until it reaches your desired consistency.
Conclusion
These Irresistible Spanish Churro Pancakes are a delightful upgrade to your regular breakfast routine. With their fluffy texture, sweet cinnamon flavor, and easy preparation, they’re sure to become a new family favorite. So why wait? Gather your ingredients, gather your loved ones, and dive into a delightful stack of pancakes today! Don’t forget to share your experience—happy cooking!
Spanish Churro Pancakes
Ingredients
Method
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
- In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
- Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
- Ladle 1/4 cup of batter onto the skillet for each pancake, spacing evenly.
- Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
- Remove pancakes from the skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
- Repeat the process with the remaining batter, greasing the skillet as needed.
- Arrange pancakes on a platter and serve warm.