It’s time for a delightful culinary adventure with Irresistible Red Bean Sesame Balls! These sweet treats are not just a feast for the eyes but are also packed with rich flavors and delightful textures. Each bite promises a chewy exterior, a sweet red bean filling, and a satisfying crunch from the sesame seeds. Whether you’re enjoying them as a snack, dessert, or sharing them at a gathering, they are sure to make your taste buds dance. Let’s dive into this recipe and discover how to make these little balls of joy!
Why Make This Irresistible Red Bean Sesame Balls for a Sweet Treat Adventure
These red bean sesame balls are a wonderful blend of tradition and flavor. The adzuki beans provide a naturally sweet filling that pairs beautifully with the nutty crunch of sesame seeds. Making them at home allows you to control the sweetness and freshness, which means you can customize them to suit your palette. Plus, they are incredibly versatile! Serve them warm for a cozy treat or let them cool for a refreshing dessert. These little delights are not only satisfying but also bring a sense of nostalgia and comfort – perfect for sharing with family and friends or indulging in a self-care moment.
How to Make Irresistible Red Bean Sesame Balls for a Sweet Treat Adventure
Making these red bean sesame balls is a straightforward process. With just a few ingredients and some simple steps, you’ll have delicious treats to savor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will have you feeling confident.
Ingredients:
- 100 g Adzuki beans (provides a naturally sweet filling)
- 90 g Brown sugar (adds depth of flavor)
- 130 g Glutinous rice flour (creates chewy texture)
- 65 g White sugar (balances the flavor)
- 120 g Boiling water (helps form smooth dough)
- 1 tbsp Vegetable oil (ensures dough is pliable)
- 95 g White sesame seeds (provides a crunchy exterior)
- 250 g Water (used to wet the balls)
- Vegetable oil (for frying)
Directions:
Prepare the Adzuki Beans: Rinse the adzuki beans thoroughly and soak them overnight in water. This helps soften them and speeds up the cooking process.
Cook the Beans: Drain the soaked beans, then place them in a pot with fresh water. Boil until tender, about 30 minutes. Drain again and let cool slightly.
Make the Filling: Mash the cooked beans in a bowl and mix in 90 g of brown sugar until it’s well combined. Allow this mixture to cool before using it to stuff the balls.
Prepare the Dough: In another bowl, combine glutinous rice flour and 65 g of white sugar. Pour in 120 g of boiling water and 1 tbsp of vegetable oil. Stir well until a dough forms. If it’s too sticky, add a little more flour as needed.
Shape the Balls: Once the dough is cool enough to handle, divide it into small pieces, about the size of a golf ball. Flatten each piece in your palm, add a spoonful of the red bean filling, and seal it tightly. Roll gently to ensure it’s smooth.
Coat with Sesame Seeds: Dampen the balls with water to help the sesame seeds stick, then roll each one in the sesame seeds until fully coated.
Fry the Balls: Heat vegetable oil in a deep pan over medium heat. Once hot, gently add the sesame balls, frying in batches until they turn golden brown and crispy. Remove with a slotted spoon and let them drain on paper towels.
Nutritional Information
Per serving (approx. 2 sesame balls):
- Calories: 150
- Total Fat: 6 g
- Saturated Fat: 1 g
- Sodium: 8 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugars: 8 g
- Protein: 3 g
How to Serve Irresistible Red Bean Sesame Balls for a Sweet Treat Adventure
These red bean sesame balls are delightful on their own, but they can be dressed up for various occasions. Serve them warm for an inviting dessert at a dinner party or enjoy them with a cup of tea for a comforting afternoon snack. You can also create a fun dessert platter by pairing them with fresh fruits or a scoop of vanilla ice cream. They make fantastic gifts for friends or family during festive moments!
How to Store Irresistible Red Bean Sesame Balls for a Sweet Treat Adventure
To keep your sesame balls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator for up to a week. Reheat them in a toaster oven or warm pan to regain their crispy texture before serving.
Expert Tips for Perfect Irresistible Red Bean Sesame Balls for a Sweet Treat Adventure
- Experiment with Fillings: While red bean paste is traditional, try using mung bean paste or even a chocolate filling for a twist.
- Watch the Oil Temperature: Prevent the balls from absorbing too much oil by ensuring the frying oil is hot enough (around 350°F/175°C) before adding the balls.
- Dough Consistency: If the dough is too sticky, gradually add more glutinous rice flour. If it’s too dry, add a bit more water.
Delicious Variations
- Matcha Sesame Balls: Add a teaspoon of matcha powder to the dough for a vibrant green color and unique flavor.
- Coconut Sesame Balls: Roll the dough in shredded coconut instead of sesame seeds for a tropical twist.
- Savory Version: For a change, stuff the balls with a mix of minced pork and vegetables for a delicious savory treat.
Frequently Asked Questions
Can I freeze red bean sesame balls?
Yes! You can freeze the uncooked balls. Just arrange them on a baking sheet and freeze until solid, then transfer to an airtight container for up to a month. Fry them directly from the freezer, just adding a minute or two to the cooking time.
Why did my sesame balls crack while frying?
Cracking can occur if the dough is too dry or if the temperature of the oil is too low. Make sure your dough is pliable and that the oil is hot enough before frying.
What is the best way to serve these sesame balls?
Serve them warm, dusted with powdered sugar or drizzled with honey. Pair them with tea or coffee for a delightful snack!
Conclusion
These Irresistible Red Bean Sesame Balls are not only delicious but also a fun and rewarding cooking experience. Their sweet red bean filling coupled with a chewy and crunchy texture makes for the perfect treat. Whether you’re celebrating a special occasion or craving a tasty snack, this recipe is one to try. Gather your ingredients, roll up your sleeves, and embark on this sweet treat adventure—your taste buds will thank you! Don’t forget to share your creations and let us know how they turned out; happy cooking!
Irresistible Red Bean Sesame Balls
Ingredients
Method
- Rinse the adzuki beans thoroughly and soak them overnight in water.
- Drain the soaked beans, then place them in a pot with fresh water. Boil until tender, about 30 minutes. Drain again and let cool slightly.
- Mash the cooked beans in a bowl and mix in 90 g of brown sugar until it’s well combined. Allow this mixture to cool before using it to stuff the balls.
- In another bowl, combine glutinous rice flour and 65 g of white sugar. Pour in 120 g of boiling water and 1 tbsp of vegetable oil. Stir well until a dough forms. If it’s too sticky, add a little more flour as needed.
- Once the dough is cool enough to handle, divide it into small pieces, about the size of a golf ball. Flatten each piece in your palm, add a spoonful of the red bean filling, and seal it tightly. Roll gently to ensure it’s smooth.
- Dampen the balls with water to help the sesame seeds stick, then roll each one in the sesame seeds until fully coated.
- Heat vegetable oil in a deep pan over medium heat. Once hot, gently add the sesame balls, frying in batches until they turn golden brown and crispy. Remove with a slotted spoon and let them drain on paper towels.