Imagine biting into a rich, chocolatey brownie that’s laced with creamy marshmallow swirls and crunchy bits of Oreo cookies. These Cookies and Cream Brownies offer that delightful combination of textures and flavors, making every bite an indulgent escape from the ordinary. Perfect for special occasions or simply a treat for yourself, this easy-to-make dessert brings joy and satisfaction to anyone lucky enough to taste it.
Why Make This Indulge in Cookies and Cream Brownies for a Sweet Escape
These Cookies and Cream Brownies are more than just a dessert; they’re a celebration in every bite. The fudgy brownie base serves as a perfect canvas that highlights the sweet, creamy notes of marshmallow and the nostalgia of everyone’s favorite Oreo cookies. Whether you’re hosting a party, treating your family, or looking for a soothing dessert after a long day, these brownies deliver in flavor and happiness. Plus, they’re simple to whip up, ensuring you spend less time in the kitchen and more time enjoying this delectable treat.
How to Make Indulge in Cookies and Cream Brownies for a Sweet Escape
Making these indulgent brownies is a breeze, especially since you can start with a box of brownie mix. This not only saves time but guarantees a rich, chocolaty base. As you combine the ingredients, the aroma of melted butter and vanilla fills your kitchen, beckoning dessert lovers to gather around. The addition of Oreo cookies and marshmallow cream elevates the flavor profile, creating a playful contrast of creamy and crunchy textures.
Ingredients:
- 1 box Brownie mix (a convenient starting point that ensures rich, chocolaty goodness)
- 1/2 cup Unsalted butter (adds moisture and depth of flavor)
- 1/4 cup Heavy whipping cream (enhances creaminess)
- 2 large Eggs (room temperature for ideal blending)
- 1 teaspoon Vanilla extract (pure vanilla enhances flavor)
- 5 tablespoons Smucker’s Marshmallow Cream (creates delightful swirls)
- 10 Oreo cookies (crushed for satisfying crunch)
- 2 bars Hershey Cookies & Cream candy bars (for drizzling on top)
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly.
- Stir in the brownie mix, heavy whipping cream, eggs, and vanilla extract until just combined. Be careful not to over-mix; you want it to be thick and fudgy.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
- Pour the brownie mixture into a greased baking pan and smooth it out evenly.
- Drop spoonfuls of marshmallow cream over the top, then use a knife or a toothpick to swirl it through the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, allow the brownies to cool completely in the pan before drizzling with melted Hershey Cookies & Cream bars.
- Cut into squares and serve!
Nutritional Information
Per serving (1 brownie):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
How to Serve Indulge in Cookies and Cream Brownies for a Sweet Escape
Serve these brownies warm, allowing the melted marshmallow and chocolate drizzle to shine. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, sprinkle some crushed Oreos on top or serve alongside fresh berries for a touch of color and freshness. These brownies also make a fantastic centerpiece for birthday parties or family gatherings, bringing smiles all around.
How to Store Indulge in Cookies and Cream Brownies for a Sweet Escape
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, cut the brownies into squares, wrap them tightly in plastic wrap, and freeze for up to 3 months. Just remember to thaw them in the refrigerator before enjoying!
Expert Tips for Perfect Indulge in Cookies and Cream Brownies for a Sweet Escape
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better blending, which ensures your brownies turn out nice and fudgy.
- Don’t Overbake: Keep a close eye on your brownies while baking. They should be set at the edges but still slightly gooey in the center.
- Experiment with Mix-Ins: Feel free to add other mix-ins like nuts, chocolate chips, or even swirls of peanut butter for a unique twist.
Delicious Variations
- Minty Delight: Add peppermint extract to the batter for a refreshing minty flavor that complements the chocolate.
- Nutty Crunch: Incorporate chopped walnuts or pecans for an added crunch and richness.
- Raspberry Swirls: Substitute maraschino cherries or raspberry sauce for a fruity twist alongside the marshmallow cream.
Frequently Asked Questions
- Can I use homemade brownie batter?
- Absolutely! You can substitute a homemade brownie recipe for the boxed mix. Just ensure the final mix maintains a thick consistency.
- What can I use instead of heavy whipping cream?
- You can use half-and-half or whole milk, but keep in mind that the brownies may be less creamy and rich.
- How do I know when my brownies are done baking?
- Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.
Conclusion
These Cookies and Cream Brownies are the perfect treat to indulge in when you need a little escape from the routine. With their rich chocolatey goodness and creamy delights, each bite is filled with joy. Don’t hesitate to try this recipe and make it your own with various add-ins or toppings. So grab your ingredients and get baking—your taste buds will thank you! Let us know how your brownies turn out!
Cookies and Cream Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly.
- Stir in the brownie mix, heavy whipping cream, eggs, and vanilla extract until just combined. Be careful not to over-mix; you want it to be thick and fudgy.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
- Pour the brownie mixture into a greased baking pan and smooth it out evenly.
- Drop spoonfuls of marshmallow cream over the top, then use a knife or a toothpick to swirl it through the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, allow the brownies to cool completely in the pan before drizzling with melted Hershey Cookies & Cream bars.
- Cut into squares and serve!