How to Make How to Make Crispy Sesame Balls – Jian Dui for Festive Fun
Crispy sesame balls, or Jian Dui, are a delightful treat that brings joy to any festive gathering! With their golden-brown exterior and chewy interior, these charming bites are filled with the nutty flavor of sesame and a hint of sweetness. Perfect for celebrations or a cozy snack, these treats are sure to impress friends and family alike.
Ingredients:
- 2 cups Glutinous Rice Flour
- 2 tablespoons Granulated Sugar (or coconut sugar)
- 1 cup Water (boiling)
- 2 tablespoons Neutral Oil (or coconut oil)
- 1 cup Roasted Unsalted Peanuts
- 1/2 cup Unsalted Creamy Peanut Butter (or almond butter)
- 3 tablespoons Maple Syrup (or honey/agave syrup)
- 1 cup Raw White Sesame Seeds (toasted optional)
Directions:
Making the Sesame Balls
- Start by mixing the glutinous rice flour and granulated sugar in a large mixing bowl.
- Gradually pour in the boiling water while stirring to combine. This will create a sticky dough.
- Once the mixture is cool enough to handle, add in the neutral oil and knead until the dough is smooth.
- In another bowl, combine the roasted peanuts, peanut butter, and maple syrup. This will be your filling.
- Divide the dough into equal pieces, about the size of a golf ball. Flatten each piece in your palm, then place a spoonful of the peanut mixture in the center. Pinch the edges to seal and roll them into a ball.
- Roll each ball in the sesame seeds, ensuring they are well-coated.
- Heat oil in a deep frying pan over medium heat. Carefully place the balls in the hot oil and fry until they are golden brown and crisp, about 5 minutes. Make sure to turn them occasionally for even cooking.
- Once cooked, remove the sesame balls from the oil and let them cool on a paper towel to absorb excess oil.
Crispy, chewy, and slightly sweet, these Jian Dui will be a hit at your next gathering!
Crispy sesame balls, or Jian Dui, are a beloved treat in many cultures, especially during festivals and celebrations. Their delightful texture and nutty flavor make them a favorite dessert option. The combination of glutinous rice flour and sesame creates a satisfying chew, while the peanut filling adds a rich depth of flavor. Making these at home not only gives you the opportunity to enjoy them fresh but also allows you to customize them to your liking!
Why Make This How to Make Crispy Sesame Balls – Jian Dui for Festive Fun
Making Crispy Sesame Balls — Jian Dui is a rewarding process that brings a touch of festivity to your kitchen. They’re perfect for sharing during holiday celebrations, family gatherings, or simply as a sweet treat to brighten your day. Plus, you can feel good about the ingredients you choose, whether you opt for traditional or healthier substitutions. Enjoy the fun of frying and the wonderful aroma that fills your home—there’s nothing quite like it!
Nutritional Information
Per serving (1 ball):
- Calories: 150
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 20 g
- Dietary Fiber: 1 g
- Sugars: 4 g
- Protein: 3 g
(Note: Nutritional values may vary based on exact ingredient brands and cooking methods.)
How to Serve How to Make Crispy Sesame Balls – Jian Dui for Festive Fun
Serve Jian Dui warm, fresh from the fryer for the best texture. These delightful balls shine at festive occasions, platters, or dessert tables. Pair them with hot tea for a comforting treat, or dust them lightly with powdered sugar for a sweet twist. They can also be served alongside fresh fruits for a balanced dessert option.
How to Store How to Make Crispy Sesame Balls – Jian Dui for Festive Fun
To store leftover sesame balls, allow them to cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, place them in the refrigerator for about a week. Reheat them in the oven for a few minutes to regain their crispy texture before serving.
Expert Tips for Perfect How to Make Crispy Sesame Balls – Jian Dui for Festive Fun
- Ensure your oil is hot enough before frying; test by dropping a small piece of dough into it—if it bubbles and rises, you’re good to go!
- Use fresh sesame seeds for a more pronounced flavor. Toasting them enhances their nuttiness.
- If you prefer a different filling, try red bean paste or a mix of nuts for variety.
- Seal the balls well to prevent the filling from leaking out during frying.
Delicious Variations
- Chocolate filled: Swap peanut butter for melted dark chocolate for a decadent treat.
- Matcha: Add matcha powder to the dough for a unique flavor and beautiful green hue.
- Fruit-filled: Experiment with fruit jams or purees for a fruity surprise inside.
Frequently Asked Questions
1. Can I make Jian Dui ahead of time?
Yes! You can prepare the dough and filling ahead of time and store them separately until you’re ready to fry them.
2. What oil is best for frying?
Neutral oils like vegetable or canola oil work well. You could also use coconut oil for a slight flavor twist.
3. Can I bake Jian Dui instead of frying?
While frying gives the best texture, you can try baking them at a high temperature (around 375°F) for about 15-20 minutes, though the texture will be different.
4. Are there gluten-free options?
Yes, the main ingredient, glutinous rice flour, is gluten-free, making these treats suitable for those with gluten sensitivities.
5. How long can I store leftover Jian Dui?
When stored properly in an airtight container, they can last up to 2 days at room temperature and up to a week if refrigerated.
6. Can I freeze Jian Dui?
Yes! Shape and fill them before frying, then freeze them in a single layer. Fry directly from the freezer, but add a few extra minutes to the cooking time.
7. How can I adjust the sweetness?
Feel free to adjust the sugar in the dough or use less sweet filling to suit your taste preferences.
8. Can I use other nuts for the filling?
Absolutely! Try almond or cashew butter if you prefer or mix different kinds of nuts for a varied flavor.
9. Why did my Jian Dui burst while frying?
This usually happens if the filling is too moist or if the balls aren’t sealed well. Ensure they are sealed tightly to avoid leakage.
10. What can I serve with Jian Dui?
Serve them alongside a cup of tea or coffee. Fresh fruits, and mochi, or a fruit dip make great accompaniments too.
Conclusion
Crispy Sesame Balls — Jian Dui are not only delicious, but they also bring a sense of festivity to any occasion. With their satisfying texture and delightful flavor, these treats are a fun and rewarding project to undertake. Whether you’re celebrating a special event or just looking for a delectable snack, these sesame balls are sure to be a favorite. So, roll up your sleeves, gather your ingredients, and get ready to impress! Happy cooking!