Honey Garlic Shrimp Stirfry

Why Make This Honey Garlic Shrimp Stirfry

If you’re in search of a quick, flavorful dinner, look no further than this Honey Garlic Shrimp Stirfry. Packed with vibrant vegetables and succulent shrimp, this dish combines sweet and savory flavors that will tantalize your taste buds. Not only is it delicious, but it also comes together in under 30 minutes, making it perfect for busy weeknights or casual gatherings with friends. Plus, the colorful presentation makes it not just a feast for your palate but for your eyes too!

How to Make Honey Garlic Shrimp Stirfry

Creating this Honey Garlic Shrimp Stirfry is easy and enjoyable, even for novice cooks. Start by preparing your sauce, which combines the deep umami of soy sauce with the sweet richness of honey and a hint of heat from red pepper flakes. As the shrimp and vegetables stir-fry in the pan, the aroma of garlic and ginger fills the air, making it hard to resist digging in straight away. All you need is a wok or skillet, and you’re on your way to a satisfying meal!

Ingredients:

• 12 large shrimp, peeled, deveined, tails removed
• 360 ml broccoli florets
• 60 ml red bell pepper, sliced
• 60 ml onion, sliced
• 2 teaspoons minced garlic
• 60 ml soy sauce
• 120 ml honey
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon ground ginger
• 1 teaspoon cornstarch
• 1 tablespoon unsalted butter
• 2 tablespoons vegetable oil

Directions:

1. In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Sprinkle in cornstarch and blend until fully dissolved and smooth. Set aside.
2. Heat oil in a large wok or skillet over medium-high heat. Add red bell pepper and onion, stirring frequently for 3 to 4 minutes until beginning to soften.
3. Incorporate broccoli florets and cook for an additional 4 minutes, stirring frequently to ensure even tenderness.
4. Stir in butter and allow it to melt. Add shrimp, cooking for 2 minutes on each side until just opaque.
5. Pour in the prepared sauce and stir continuously. Continue cooking until the sauce thickens and shrimp are fully glazed, about 2 minutes.
6. Plate immediately over cooked rice or as preferred.

Nutritional Information

Per serving (approximately):

• Calories: 320
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 150mg
• Sodium: 800mg
• Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 20g

How to Serve Honey Garlic Shrimp Stirfry

This Honey Garlic Shrimp Stirfry is incredibly versatile! Serve it over a bed of fluffy steamed rice or noodles for a classic pairing. For a healthier option, try it with quinoa or cauliflower rice. You can also dress it up by topping it with sesame seeds or chopped green onions for added visual appeal and flavor. This dish makes a fantastic centerpiece for a casual dinner party or a delightful addition to your family meal.

How to Store Honey Garlic Shrimp Stirfry

If you have leftovers (which is unlikely, given how delicious it is!), store them in an airtight container in the refrigerator. Enjoy within 2-3 days for optimal freshness. Reheat in a pan over low heat or in the microwave, adding a splash of water to keep the shrimp juicy.

Expert Tips for Perfect Honey Garlic Shrimp Stirfry

1. Shrimp Tips: Ensure your shrimp are fresh and not overcooked. They should be opaque and pink when finished.
2. Vegetable Variations: Feel free to swap in your favorite vegetables. Snap peas, carrots, or asparagus would all work nicely.
3. Adjust Spice Levels: Control the heat by adjusting the amount of red pepper flakes. If serving kids, reduce or omit them entirely.
4. Cornstarch Magic: Mixing cornstarch with the sauce before cooking helps spoonfuls cling beautifully to the shrimp and veggies.
5. Prepping Ahead: To save time, chop your vegetables and prepare the sauce a day in advance.

Delicious Variations

• Spicy Cajun: Add a bit of Cajun seasoning to spice things up!
• Sweet and Tangy: Substitute honey with maple syrup for a different twist.
• Vegetarian Version: Replace shrimp with tofu for a delicious plant-based option.
• Citrus Burst: Add a splash of orange juice for an added zing.

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes! Just ensure they’re fully thawed and patted dry before cooking. This ensures they sear rather than steam, maintaining their texture.

2. What can I serve with this dish?
   This stirfry pairs wonderfully with steamed rice, noodles, or even a fresh salad for a lighter meal.

3. How do I thicken the sauce more?
   If you prefer a thicker sauce, you can mix an additional teaspoon of cornstarch with cold water and stir into the sauce as it cooks.

4. Can I use different types of vegetables?
   Absolutely! Bell peppers, snap peas, and carrots are great alternatives and can be used based on your preferences or seasonal availability.

5. Is there a way to make this recipe gluten-free?
   Yes! Substitute the soy sauce with a gluten-free version, such as tamari.

6. How can I adjust the sweetness?
   You can reduce honey for a less sweet dish or substitute with a sugar alternative that fits your dietary needs.

7. Can this dish be made in advance?
   While best fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the shrimp and veggies right before serving for the best flavor.

8. What’s the cooking time for shrimp?
   Shrimp only takes about 2-3 minutes per side to cook, so keep an eye on them to avoid overcooking.

9. What type of oil is best for stir-frying?
   Vegetable or canola oil are great choices due to their high smoke points, but feel free to use peanut oil for added flavor.

10. How can I make this dish less salty?
    Use low-sodium soy sauce to control saltiness while retaining a great flavor profile.

Conclusion

In summary, Honey Garlic Shrimp Stirfry is a deliciously quick dish that delivers on flavor and presentation. Its blend of sweet and savory highlights the tender shrimp and crisp vegetables, making it a standout meal for any occasion. Don’t hesitate to personalize it to your taste, and remember, cooking is all about enjoyment and creativity! So grab your ingredients, gather around the kitchen, and let’s get cooking! We’d love to hear how your stirfry turns out, so feel free to share your experience with us!

Honey Garlic Shrimp Stirfry

A quick and flavorful dinner combining sweet and savory shrimp with vibrant vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

Shrimp and Vegetables

• 12 large large shrimp, peeled, deveined, tails removed Ensure shrimp are fresh for best flavor.
• 360 ml broccoli florets Can substitute with other vegetables if desired.
• 60 ml red bell pepper, sliced Any color bell pepper can be used.
• 60 ml onion, sliced Yellow or red onions work well.
• 2 teaspoons minced garlic Fresh garlic is preferred.
• 60 ml soy sauce Can use gluten-free soy sauce if necessary.
• 120 ml honey Adjust quantity to taste.
• 0.5 teaspoon red pepper flakes Adjust to control spice level.
• 0.5 teaspoon ground ginger Fresh ginger can be used instead for more flavor.
• 1 teaspoon cornstarch Helps thicken the sauce.
• 1 tablespoon unsalted butter For added richness.
• 2 tablespoons vegetable oil High smoke point oil recommended.

Method

 

Preparation

1. In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Sprinkle in cornstarch and blend until fully dissolved and smooth. Set aside.
2. Chop the vegetables and prepare the shrimp as necessary.

Cooking

1. Heat oil in a large wok or skillet over medium-high heat. Add red bell pepper and onion, stirring frequently for 3 to 4 minutes until beginning to soften.
2. Incorporate broccoli florets and cook for an additional 4 minutes, stirring frequently to ensure even tenderness.
3. Stir in butter and allow it to melt. Add shrimp, cooking for 2 minutes on each side until just opaque.
4. Pour in the prepared sauce and stir continuously. Continue cooking until the sauce thickens and shrimp are fully glazed, about 2 minutes.
5. Plate immediately over cooked rice or as preferred.

Notes

Serve with rice or noodles for a classic pairing. Store leftovers in an airtight container and enjoy within 2-3 days.