Why Make This Home Made Strawberry Vanilla Bean Ice Cream
There’s something undeniably special about homemade ice cream, especially when it’s bursting with the fresh flavors of sweet strawberries and the aromatic depth of vanilla bean. This homemade strawberry vanilla bean ice cream is rich, creamy, and a delightful treat perfect for those sunny days or cozy evenings. Not only does it offer a smooth, velvety texture that melts in your mouth, but the vibrant color and fresh taste of the strawberries make it visually appealing and utterly satisfying. Plus, it’s a fun project that allows you to control the ingredients, ensuring a wholesome and delicious dessert for your family and friends.
How to Make Home Made Strawberry Vanilla Bean Ice Cream
Making your own strawberry vanilla bean ice cream requires a little patience and some key techniques, but don’t worry! The process is straightforward, and the results are unbelievably rewarding. Start by creating a flavorful strawberry mixture that will blend beautifully with a rich custard base. By cooking the strawberries with sugar and vanilla bean seeds, you maximize their flavor profile. The custard is then made with heavy cream, milk, and egg yolks—ensuring it’s perfectly creamy. Finally, the two elements come together under the churning magic of an ice cream maker. It may take some time, but every spoonful will assure you it was worth it!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
Directions:
- In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has dissolved. Remove from heat and let it cool.
- In a separate saucepan, heat the heavy cream and milk until it simmers. Remove from heat.
- In a bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Strain the custard into a bowl and let it cool. Refrigerate until cold.
- Churn the custard in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the strawberry mixture.
- Transfer the ice cream to a container and freeze until firm.
Nutritional Information
Per serving (1/2 cup):
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 150mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
How to Serve Home Made Strawberry Vanilla Bean Ice Cream
Serving your homemade ice cream can be as simple or as elaborate as you wish. Serve it in classic waffle cones for a fun treat or in bowls with a drizzle of chocolate sauce or a sprinkle of crushed nuts for added texture and flavor. Fresh mint leaves can also add a lovely touch of color and freshness. For gatherings, scoop the ice cream into small cups and provide various toppings like sprinkles, fruits, or whipped cream to create a build-your-own sundae bar.
How to Store Home Made Strawberry Vanilla Bean Ice Cream
To keep your ice cream fresh and creamy, store it in an airtight container in the freezer. Make sure the ice cream is well-covered to prevent ice crystals from forming on its surface. It can be stored for up to two weeks. If you notice any texture loss after freezing, let it sit at room temperature for a few minutes before serving to soften slightly.
Expert Tips for Perfect Home Made Strawberry Vanilla Bean Ice Cream
- Choosing Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries aren’t in season, you can substitute with frozen strawberries—just be sure to thaw and drain excess liquid before cooking.
- Egg Yolk Whisking: Whisk the egg yolks well to ensure a smooth custard. Incorporating them gradually with the hot cream prevents scrambling.
- Chilling the Custard: Allow the custard to cool completely before churning. This helps achieve a creamy texture by reducing ice crystal formation during the churning process.
Delicious Variations
- Chocolate Chip Surprise: Add mini chocolate chips during the last few minutes of churning for an extra delicious treat.
- Berry Medley: Combine strawberries with other berries like blueberries or raspberries for a mixed berry flavor.
- Extra Creamy Option: Swap out half of the heavy cream for sweetened condensed milk for an ultra-creamy texture.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes! Pour the custard into a shallow dish and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until the ice cream is firm.How can I make this recipe dairy-free?
Substitute the heavy cream and milk with coconut cream or any non-dairy milk (like almond or oat milk) and avoid using egg yolks by using a dairy-free custard powder instead.What should I do if my ice cream is too hard?
If your ice cream becomes too hard, leave it out at room temperature for about 5-10 minutes before scooping. This will allow it to soften up for easier serving.
Conclusion
Homemade strawberry vanilla bean ice cream is a delightful treat that brings together the best of summertime flavors in one creamy, dreamy dessert. With fresh ingredients and a bit of your love and care, you can create a sweet indulgence that everyone will appreciate. So grab those strawberries, and get churning! Try this recipe today, and watch it become a new favorite in your home. Don’t forget to share your ice cream creations with family and friends—happy ice cream making!