Hearty Slow Cooker Beef Stroganoff

Hearty Slow Cooker Beef Stroganoff is the ultimate comfort food for any day of the week. Imagine coming home to a rich, creamy dish that has been simmering all day, infusing your home with an irresistible aroma. This recipe makes use of your slow cooker, so you can set it and forget it until dinner time. With tender beef and a luscious sauce over dreamy egg noodles, it’s a meal that will satisfy both the stomach and the soul.

Why Make This Hearty Slow Cooker Beef Stroganoff

This Hearty Slow Cooker Beef Stroganoff is perfect for busy families and anyone looking for an easy yet indulgent weeknight meal. The slow cooking process ensures that the beef becomes incredibly tender while soaking up all the flavors from the broth, onions, and garlic. The addition of mushrooms adds an earthy touch, and the sour cream and flour create a velvety sauce that’s perfect for coating the egg noodles. Plus, it makes for great leftovers, meaning you can enjoy the cozy flavors for days to come.

How to Make Hearty Slow Cooker Beef Stroganoff

Making this delicious Beef Stroganoff is as easy as pie with your slow cooker. Simply throw in your ingredients, set the timer, and you can go about your day. It’s a great way to get a wholesome meal on the table without spending all your time slaving away in the kitchen. The slow cooker works its magic, transforming simple ingredients into a gourmet dish without much effort on your part.

Ingredients:

• 2 lbs beef stew meat
• 1 medium onion, chopped
• 3 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 2 tablespoons flour
• 12 oz egg noodles
• 2 tablespoons butter

Directions:

1. In a slow cooker, combine the beef stew meat, chopped onion, sliced mushrooms, minced garlic, beef broth, Worcestershire sauce, salt, and pepper.
2. Cover and cook on low for 7 to 8 hours or until the beef is tender and easily pulls apart.
3. In a small bowl, mix together the sour cream and flour. Stir this mixture into the slow cooker and let it cook on low for another 30 minutes.
4. Meanwhile, cook the egg noodles according to package instructions, then drain and toss them with butter. This adds richness and flavor to the noodles.
5. Serve the savory beef stroganoff over the buttery egg noodles and enjoy the comfort in every bite!

Nutritional Information

• Calories: 520
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 160mg
• Sodium: 850mg
• Total Carbohydrates: 55g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 32g

Nutrition may vary depending on specific ingredients used and portion sizes.

How to Serve Hearty Slow Cooker Beef Stroganoff

For a truly comforting meal, serve this beef stroganoff with a side of crusty bread or a simple green salad to balance out the richness. If you’re entertaining, consider making a large batch to share with friends or family. Pair it with red wine for a delightful dinner experience. For a cozy night in, enjoy it while curled up with a movie!

How to Store Hearty Slow Cooker Beef Stroganoff

You can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a saucepan over low heat or in the microwave until heated through. If you’d like to keep it longer, you can freeze the stroganoff for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Expert Tips for Perfect Hearty Slow Cooker Beef Stroganoff

• Choose the Right Cut of Meat: Using beef stew meat works best, but you can also use chuck roast cut into cubes for this recipe.
• Enhance the Flavor: You can add a splash of white wine or a teaspoon of thyme for extra depth of flavor.
• Don’t Skip the Resting Time: Allowing the dish to sit for a few minutes after cooking will help thicken the sauce and enhance the flavors.

Delicious Variations

• Mushroom-Free: If you’re not a fan of mushrooms, feel free to leave them out. You can substitute them with additional onions or even some carrots for sweetness.
• Healthier Version: Use low-fat sour cream and whole grain egg noodles for a lighter take.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to add a little heat to this dish.

Frequently Asked Questions

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just ensure that you adjust cooking times accordingly, as it may take a bit longer to fully cook through.

2. Can I prepare the ingredients the night before?
Absolutely! You can prep your vegetables and even combine them in the slow cooker pot the night before. Just store the pot in the fridge and place it in the slow cooker when you’re ready to cook.

3. Is this recipe gluten-free?
This recipe is not gluten-free as it includes flour and egg noodles. To make it gluten-free, substitute the flour with cornstarch and use gluten-free noodles.

4. Can I add other vegetables?
Definitely! Feel free to add bell peppers, peas, or even spinach for extra nutrition and flavor.

5. How can I make the sauce thicker?
If you prefer a thicker sauce, you can increase the amount of flour or use a cornstarch slurry added during the last 30 minutes of cooking.

Conclusion

Hearty Slow Cooker Beef Stroganoff is a comforting dish that brings warmth and satisfaction to your dinner table. With minimal effort, you can create a meal that your family will love, making it perfect for busy weeknights. So grab your slow cooker, gather your ingredients, and try this flavorful recipe today! Don’t forget to share your experience in the comments; we love hearing from fellow home cooks!