Why Make This Ham and Cheese Butter Swim Biscuits
If you’re looking for a dish that combines incredible flavor, delightful texture, and a hint of comfort, look no further than Ham and Cheese Butter Swim Biscuits. These delightful biscuits are rich in buttery goodness and filled with savory ham and cheesy goodness, making them an irresistible snack or side dish. You can enjoy them fresh from the oven or serve them as a complement to your favorite meals. The method of baking them in a pool of melted butter ensures that each bite is moist and full of flavor. Plus, they are quick and easy to whip up, which is perfect for busy schedules!
How to Make Ham and Cheese Butter Swim Biscuits
Making Ham and Cheese Butter Swim Biscuits is a straightforward process that anyone can master. With just a few simple steps, you can create a batch of fluffy, buttery biscuits loaded with ham and cheese. You’ll mix dry ingredients with wet, add your fillings, and watch the magic happen in the oven. They come out golden brown, irresistibly crispy on the edges, and soft in the middle, making them perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup diced ham
- ¼ cup unsalted butter (melted)
- 1 cup milk
- ¼ cup unsalted butter (for pouring into baking dish)
Directions:
- Preheat your oven to 450°F (232°C) to ensure it reaches the correct temperature for baking the biscuits evenly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder if using, to evenly distribute the leavening and seasoning.
- Stir in the shredded cheese and diced ham thoroughly until they are evenly combined within the dry mixture.
- In a separate bowl, combine the melted butter and milk. Pour the wet mixture into the dry ingredients and stir just until combined, leaving some lumps to avoid overmixing which can toughen the biscuits.
- Pour about ¼ cup of melted butter into a 9×13-inch baking dish, spreading it evenly so the biscuits will ‘swim’ in the butter while baking.
- Spoon the biscuit batter carefully into the baking dish over the melted butter; the batter will float on top of the butter.
- Place the baking dish into the preheated oven and bake for 25 minutes until the biscuits turn golden brown and are baked through.
- Remove the dish from the oven and let the biscuits cool for a few minutes, allowing them to set slightly and making them easier to cut.
- Cut the biscuits into squares and serve warm as a flavorful snack or side dish to complement your meal.
Nutritional Information
Each biscuit (assuming the recipe serves 12) contains approximately:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 350mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 6g
How to Serve Ham and Cheese Butter Swim Biscuits
Ham and Cheese Butter Swim Biscuits can be served warm or at room temperature. They make an excellent snack for game day or a delightful addition to brunch. Pair them with a simple salad for a light lunch or enjoy them alongside a hearty soup for dinner. You can also serve them with a variety of dipping sauces or a drizzle of honey for a sweet contrast.
How to Store Ham and Cheese Butter Swim Biscuits
To store leftover biscuits, let them cool completely and then place them in an airtight container. You can keep them at room temperature for about 2-3 days. For longer storage, pop them in the refrigerator where they will last up to a week. To reheat, simply warm them in the oven or microwave until heated through.
Expert Tips for Perfect Ham and Cheese Butter Swim Biscuits
- Don’t Overmix: Stir the batter just until combined to keep your biscuits light and fluffy. Over-mixing can make them dense.
- Cheese Choices: Feel free to swap the cheese for your favorite types, like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Herbs: Incorporating fresh or dried herbs like chives or parsley can elevate the flavor.
- Check Oven Temperature: Make sure your oven is calibrated correctly to achieve the perfect biscuit texture.
Delicious Variations
- Vegetarian Option: Substitute the ham with sautéed mushrooms or spinach.
- Spicy Kick: Add diced jalapeños to the batter for a spicy twist.
- Sweet and Savory: Mix in some chopped sun-dried tomatoes or sweet corn for different flavor profiles.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, although the texture may be denser. Consider adding a tablespoon of vital wheat gluten to help with rising.
2. Can these biscuits be frozen?
Absolutely! Freeze the unbaked batter scooped onto a baking sheet and once frozen, transfer to a bag. When ready to bake, no need to thaw—just increase baking time by a few minutes.
3. What can I use instead of milk?
You can substitute milk with buttermilk, almond milk, or any other plant-based milk for a dairy-free option. Adjust the consistency if needed.
4. How can I make biscuits extra cheesy?
Add an additional half cup of cheese into the mix for an even cheesier flavor.
5. Can I use different types of meat?
Yes, turkey or chicken works well! You can also try using bacon, which adds a delicious smoky flavor.
6. How do I reheat leftover biscuits?
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm throughout.
7. What are the signs that the biscuits are done baking?
Look for a golden brown color and a firm texture when lightly pressed. They should not feel doughy.
8. How long can I let the biscuits sit before serving?
Letting them sit for about 5-10 minutes after baking allows them to set and makes cutting easier.
9. What kind of cheese works best?
Cheddar is a classic choice, but Swiss, gouda, or Monterey Jack also work well for rich flavors.
10. Are these biscuits good for meal prep?
Yes! These biscuits are great for meal prep as they can be made ahead of time and enjoyed throughout the week.
Conclusion
Ham and Cheese Butter Swim Biscuits are the perfect blend of savory and satisfying, making them a standout dish for any occasion. With their quick preparation and scrumptious flavor profile, you’ll want to share this recipe with friends and family. Whether you enjoy them for breakfast, as a snack, or alongside your favorite dinner, these biscuits promise to delight. Give this recipe a try, and enjoy the warm, cheesy goodness that fills your kitchen with mouthwatering aromas! Don’t forget to share your experiences and any personalized variations you create!
Ham and Cheese Butter Swim Biscuits
Ingredients
Method
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if using) until evenly combined.
- Stir in the shredded cheese and diced ham until evenly combined.
- In a separate bowl, combine the melted butter and milk. Pour the wet mixture into the dry ingredients and stir gently until just combined, leaving some lumps.
- Pour about ¼ cup of melted butter into a 9×13-inch baking dish.
- Spoon the biscuit batter carefully into the baking dish over the melted butter.
- Place the baking dish into the preheated oven and bake for 25 minutes until the biscuits are golden brown.
- Remove from the oven and let the biscuits cool for a few minutes before cutting.
- Cut the biscuits into squares and serve warm.