why make this recipe
Ground Beef Philly Cheesesteaks are a delicious and easy meal to prepare at home. They feature tender ground beef, savory onions, and melty provolone cheese, all tucked into warm hoagie rolls. This recipe is perfect for a quick weeknight dinner or a casual weekend lunch. Plus, it’s a great way to enjoy a classic sandwich without needing special cuts of meat or extensive cooking skills.
how to make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 lb ground beef
- 1 onion, sliced
- Salt and pepper, to taste
- 4 slices of provolone cheese
- 4 hoagie rolls
- Cooking oil
Directions:
- In a large skillet, heat some oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Once the beef is cooked through, lower the heat and place a slice of provolone cheese on top of the beef mixture. Cover the skillet to help melt the cheese.
- Cut the hoagie rolls open and toast them if desired.
- Fill each hoagie roll with the beef and onion mixture.
- Serve hot and enjoy your homemade Philly cheesesteaks!
how to serve Ground Beef Philly Cheesesteaks
Serve the Philly cheesesteaks hot and fresh. You can enjoy them on their own or pair them with potato chips, fries, or a simple salad for a complete meal. Adding some hot sauce or ketchup can also enhance the flavor if you like a little kick.
how to store Ground Beef Philly Cheesesteaks
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To keep the hoagie rolls from getting soggy, you might want to store the beef mixture separately from the rolls.
tips to make Ground Beef Philly Cheesesteaks
- Use a non-stick skillet to make cooking easier and to prevent sticking.
- For extra flavor, consider adding some garlic powder, or Worcestershire sauce when cooking the beef.
- If you prefer a bit of spice, try adding sliced jalapeños or a sprinkle of red pepper flakes to the beef mixture.
variation
You can switch up the cheese to use your favorite type, such as cheddar or even mozzarella. For a veggie option, replace the ground beef with shredded mushrooms or a plant-based meat alternative.
FAQs
1. Can I use different types of meat for this recipe?
Yes, you can use ground turkey or chicken if you want a leaner option, or even thinly sliced steak for a more traditional cheesesteak.
2. How can I make this dish healthier?
To make a healthier version, you can use lean ground beef or turkey and load up on vegetables like bell peppers or spinach in the mixture.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked beef and onion mixture in an airtight container for up to three months. Just reheat it on the stove when you’re ready to eat!
Ground Beef Philly Cheesesteaks
Ingredients
Method
- In a large skillet, heat some oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Once the beef is cooked through, lower the heat and place a slice of provolone cheese on top of the beef mixture. Cover the skillet to help melt the cheese.
- Cut the hoagie rolls open and toast them if desired.
- Fill each hoagie roll with the beef and onion mixture.
- Serve hot and enjoy your homemade Philly cheesesteaks!