Ground Beef Philly Cheesesteaks combine rich flavors and simplicity to create a hearty meal that everyone can enjoy. This classic sandwich, bursting with savory ground beef and gooey melted cheese, is perfect for any weeknight dinner or a weekend gathering. You’ll love how quickly they come together and how satisfying they are to eat. So, let’s dive into the delicious world of Philly cheesesteaks!
Why Make This Ground Beef Philly Cheesesteaks
There are countless reasons to whip up these Ground Beef Philly Cheesesteaks. First and foremost, they are a crowd-pleaser. The combination of tender ground beef, sweet sautéed onions, and creamy provolone cheese makes for an irresistible bite every time. Additionally, this dish is budget-friendly and quick to prepare, making it ideal for busy weeknights or casual get-togethers. Best of all, you can customize them with your favorite toppings or ingredients, ensuring everyone at the table finds something to love.
How to Make Ground Beef Philly Cheesesteaks
Making Ground Beef Philly Cheesesteaks is straightforward and requires just a few essential steps. Start by sautéing sliced onions in olive oil until they’re beautifully soft and translucent. Next, add the ground beef, seasoning it with salt and pepper, and cook until it’s well browned and full of flavor. Then, simply stuff your hoagie rolls with the beef and onions, top with provolone cheese, and, for that extra touch, broil until the cheese is melted and bubbling. These sandwiches are not only easy to make but also incredibly satisfying!
Ingredients:
- 1 pound ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked. Drain excess fat if necessary.
- Place the cooked beef and onions into the hoagie rolls.
- Top each sandwich with a slice of provolone cheese.
- Optional: Place sandwiches under a broiler until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutritional Information
Each serving of Ground Beef Philly Cheesesteak contains approximately:
- Calories: 550
- Protein: 30g
- Fat: 35g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
These numbers are estimates and can vary depending on ingredient brands and preparation methods.
How to Serve Ground Beef Philly Cheesesteaks
Serve these cheesesteaks hot, straight from the skillet, with a side of crispy fries or a fresh salad for a complete meal. They also pair wonderfully with coleslaw or pickles for a crunchy contrast. If you’re hosting a game night or casual party, consider setting up a sandwich-making station where guests can build their cheesesteaks with various toppings like sautéed peppers, jalapeños, or different cheese options.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers (though they’re hard to resist!), store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the microwave or place them in the oven to maintain that delightful melted cheese texture. Avoid freezing as the texture of the bread may become soggy upon thawing.
Expert Tips for Perfect Ground Beef Philly Cheesesteaks
- Don’t skip the broiling step! It makes a significant difference in creating that gooey cheese topping.
- Use 80/20 ground beef for the best flavor and juiciness. Leaner beef may result in a drier sandwich.
- Experiment with cheeses! While provolone is traditional, mozzarella or cheddar can give a unique spin on this classic.
Delicious Variations
- Mushroom Lover’s Cheesesteak: Add sautéed mushrooms for an earthy flavor boost.
- Spicy Cheesesteak: Mix in diced jalapeños or use pepper jack cheese for some heat.
- Vegetable Cheesesteak: Substitute ground beef with a mix of diced bell peppers, mushrooms, and zucchini for a vegetarian option.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great leaner alternative! Just be mindful of seasoning, as turkey can be a bit bland compared to beef.What if I don’t have hoagie rolls?
You can use any type of bread such as baguettes, pita, or even tortillas for a wrap version. The key is to have something that holds all the delicious filling.How can I add more flavor to the beef?
Consider adding garlic powder or Worcestershire sauce while cooking the beef for an extra kick.
Conclusion
Ground Beef Philly Cheesesteaks are more than just a meal; they are an experience that brings the warmth of home cooking to your table. With their hearty filling, melty cheese, and soft rolls, they make for a fulfilling dish that everyone will adore. Whether you enjoy them on a busy weeknight or share them at a gathering, they are bound to impress. So why not try this recipe tonight? You’ll be glad you did! Don’t forget to share your cheesesteak experience and any modifications you made!
Ground Beef Philly Cheesesteaks
Ingredients
Method
- In a skillet, heat olive oil over medium heat and add sliced onions. Sauté until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked. Drain excess fat if necessary.
- Place the cooked beef and onions into the hoagie rolls.
- Top each sandwich with a slice of provolone cheese.
- Optional: Place sandwiches under a broiler until the cheese is melted and bubbly.
- Serve hot and enjoy!