Ground Beef Enchiladas

why make this recipe

Ground Beef Enchiladas are a tasty, satisfying meal that brings the flavors of Mexican cuisine right to your home. This dish combines seasoned ground beef, gooey cheese, and rich enchilada sauce, all wrapped in soft tortillas. It’s perfect for family dinners, gatherings with friends, or quick weekday meals. Plus, it’s easy to make and can be customized based on your preferences.

how to make Ground Beef Enchiladas

Ingredients:

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until translucent (about 5-7 minutes).
3. Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.

how to serve Ground Beef Enchiladas

Serve your Ground Beef Enchiladas hot from the oven. They pair well with sour cream, guacamole, or fresh salsa. You can also add a side of Mexican rice or a simple salad for a complete meal. Garnish with chopped cilantro or sliced jalapeños for an extra kick!

how to store Ground Beef Enchiladas

If you have leftovers, store the Ground Beef Enchiladas in an airtight container in the refrigerator. They will last for 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or you can microwave them for a quick meal.

tips to make Ground Beef Enchiladas

• For added flavor, consider using taco seasoning instead of cumin and chili powder.
• Feel free to mix in your favorite veggies, such as bell peppers or black beans, into the beef mixture.
• If you want extra cheese, sprinkle some inside the tortillas before rolling them up.

variation

You can make vegetarian enchiladas by replacing the ground beef with black beans, lentils, or sautéed vegetables. Swap out the cheese for dairy-free alternatives if you prefer a vegan option.

FAQs

1. Can I use chicken or turkey instead of beef?
Yes, you can easily substitute ground chicken or turkey for the beef if you prefer a lighter option.

2. Can I make enchiladas ahead of time?
Absolutely! You can prepare the enchiladas, place them in a baking dish, cover, and refrigerate until you’re ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.

3. What can I do with leftover enchilada sauce?
Leftover enchilada sauce can be stored in the fridge for up to a week or frozen for up to three months. Use it for tacos, burritos, or as a sauce for other dishes!

Ground Beef Enchiladas

A satisfying meal featuring seasoned ground beef, gooey cheese, and enchilada sauce wrapped in soft tortillas, perfect for family dinners and gatherings.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb lean ground beef Choose lean ground beef for a healthier option.
• 8 pieces flour or corn tortillas Use your preferred type of tortilla.
• 2 cups enchilada sauce Can be store-bought or homemade.
• 1 cup shredded cheddar or Monterey Jack cheese Feel free to mix different cheeses.
• 1 medium onion, diced Provides flavor and texture.
• 2 cloves garlic, minced Adds a fragrant taste.
• 1 tsp cumin For a warm, earthy flavor.
• 1 tsp chili powder Adds a bit of heat.
• to taste Sour cream For topping.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until translucent (about 5-7 minutes).
3. Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Pour enchilada sauce over the tortillas and sprinkle with cheese.

Baking

1. Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

For added flavor, consider using taco seasoning instead of cumin and chili powder. You can also mix in your favorite veggies like bell peppers or black beans into the beef mixture. If you want extra cheese, sprinkle some inside the tortillas before rolling them up.