Ground Beef and Cabbage Skillet is a fantastic one-pan meal that’s both hearty and delicious. This dish combines savory ground beef with tender, sautéed cabbage, creating a satisfying meal that’s perfect for a weeknight dinner. With a handful of simple ingredients, you can whip up this flavorful skillet in no time, making it an excellent choice for busy cooks who don’t want to compromise on taste.
Why Make This Ground Beef and Cabbage Skillet
If you’re looking for a quick, affordable, and nutritious meal, look no further than this Ground Beef and Cabbage Skillet. It’s not only easy to prepare, but it also makes for a comforting dish that’s packed with flavor. The combination of spices adds depth, while the cabbage and beef offer a satisfying texture. Plus, this meal is a great way to sneak in some veggies, and it’s versatile enough to please both picky eaters and adventurous palates.
How to Make Ground Beef and Cabbage Skillet
Making this Ground Beef and Cabbage Skillet is straightforward and doesn’t require any culinary expertise. You’ll start by sautéing onions and garlic to create a fragrant base. Next, you’ll brown the ground beef, which will absorb all those delicious flavors. Stir in the cabbage and spices, cover the skillet, and let everything cook together until the cabbage is perfectly tender. In just under 30 minutes, you’ll have a delicious meal ready to serve!
Ingredients:
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the chopped cabbage, cumin, paprika, salt, and pepper.
- Cover the skillet and cook on medium heat for about 10-15 minutes, or until the cabbage is tender.
- Serve hot.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 98mg
- Sodium: 520mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 25g
How to Serve Ground Beef and Cabbage Skillet
Serve this Ground Beef and Cabbage Skillet hot from the pan for a cozy dinner. It’s great on its own or you can pair it with crusty bread for soaking up the delicious juices. If you want to add a bit more flair, top it with a dollop of sour cream, fresh herbs like parsley, or even shredded cheese for an extra creamy texture. This dish works beautifully for family dinners or casual gatherings with friends.
How to Store Ground Beef and Cabbage Skillet
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If you want to keep it longer, this skillet dish freezes well. Just let it cool completely before transferring it to a freezer-safe container, where it will keep for about 2-3 months. To reheat, thaw overnight in the fridge and heat on the stovetop until warmed through.
Expert Tips for Perfect Ground Beef and Cabbage Skillet
- Use lean ground beef for a healthier version. You can also substitute it with ground turkey or chicken if you prefer a lighter option.
- Don’t rush the sautéing of onions and garlic; taking the time to caramelize them will enhance the flavor of the dish.
- Feel free to customize the spices according to your taste. A dash of chili powder or red pepper flakes can add a nice kick!
- If you’re looking to sneak in more vegetables, consider adding carrots or bell peppers, which will add color and sweetness.
Delicious Variations
- Keto Delight: Replace the ground beef with ground pork and add some zucchini for a low-carb option.
- Spicy Kick: Add chopped jalapeño or a splash of hot sauce for those who love some heat.
- Asian Twist: Add soy sauce and ginger, and serve over rice or noodles for an Asian-inspired version.
Frequently Asked Questions
Can I use a different protein instead of beef?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer a vegetarian option.What can I serve with this dish?
This skillet dish pairs well with rice, quinoa, or even avocado slices for added creaminess. A fresh side salad can also work wonderfully.How can I make this dish gluten-free?
This recipe is naturally gluten-free since it doesn’t contain any gluten ingredients. Just ensure that any added sauces or condiments are also gluten-free.
Conclusion
This Ground Beef and Cabbage Skillet is a winning recipe for anyone seeking a simple yet delicious dinner option. It’s quick to prepare, packed with flavor, and makes for great leftovers. We encourage you to give this dish a try and experiment with your favorite spices and vegetables. Happy cooking!