Golden Pampushky is a delightful Ukrainian garlic bread that once you taste, you’ll never forget. These fluffy, tender bread rolls are not only a treat for your taste buds but also fill your kitchen with a mesmerizing aroma that can make anyone’s day better. Perfectly golden on the outside and soft on the inside, they pair wonderfully with soups or as an appetizer on their own.
Why Make This Golden Pampushky: Irresistible Ukrainian Garlic Bread Recipe
Golden Pampushky is a traditional Ukrainian dish that carries both cultural significance and an unforgettable taste. This recipe is fantastic for gatherings and family dinners, where the bread can be the star of the table. The blend of warm milk and fresh yeast creates a light texture, while the garlic and dill topping brings an aromatic kick that enhances any meal. You’ll love how easy it is to make fresh, homemade garlic bread that impresses every time.
How to Make Golden Pampushky: Irresistible Ukrainian Garlic Bread Recipe
Making Golden Pampushky is a rewarding experience that doesn’t require advanced baking skills. The dough comes together easily, rising to a lovely fluffy texture. Once baked, the rolls are brushed with a luscious garlic-infused oil that elevates their flavors. Follow these simple steps to create this authentic Ukrainian delight in your own kitchen.
Ingredients:
- 1.33 cups warm milk (activates the yeast)
- 2.5 teaspoons active dry yeast (ensure it’s fresh)
- 1 teaspoon sugar (feeds the yeast)
- 1 large egg (adds richness)
- 3 tablespoons neutral oil (keeps the pampushky tender)
- 1 teaspoon salt (balances flavors)
- 3.75 cups all-purpose flour (creates structure)
- 1 large egg yolk (for color)
- 1 teaspoon water (to thin the glaze)
- 0.25 cups olive oil (base for infusing flavor)
- 4 large cloves garlic (provides robust flavor)
- 3 tablespoons fresh dill (adds fresh notes)
- 0.5 teaspoon salt (enhances flavor)
Directions:
Making the Dough
- In a bowl, combine warm milk, active dry yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
- Mix in the egg, oil, and salt.
- Gradually add the flour, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Baking
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and shape it into small balls (about the size of a golf ball).
- Arrange the balls on a baking sheet lined with parchment paper, leaving space between them.
- Mix the egg yolk and water, and brush this glaze on top of each dough ball.
- Bake for 20-25 minutes, or until golden brown.
- Meanwhile, prepare the garlic sauce by mixing olive oil, minced garlic, dill, and salt in a small bowl.
- Once the pampushky are out of the oven, immediately brush them with the garlic sauce for a flavorful finish.
Nutritional Information
Each serving (1 pampushky) offers approximately:
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Sodium: 200mg
- Sugars: 1g
These rolls are not only tasty but also provide energy and essential nutrients!
How to Serve Golden Pampushky: Irresistible Ukrainian Garlic Bread Recipe
Serve your Golden Pampushky warm and fresh out of the oven. They make a perfect side to Ukrainian borscht or any hearty soup. You can also enjoy them with a simple salad or as an appetizer at parties. Consider pairing them with a savory dip, like hummus or a yogurt-based sauce, for extra flavor.
How to Store Golden Pampushky: Irresistible Ukrainian Garlic Bread Recipe
To keep your pampushky fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, wrap them in plastic wrap and freeze for up to one month. To reheat, simply bake at 350°F (175°C) for about 5 minutes to regain their delightful texture.
Expert Tips for Perfect Golden Pampushky: Irresistible Ukrainian Garlic Bread Recipe
- Ensure your yeast is fresh. If it doesn’t foam in the warm milk, it’s best to start over.
- Use a stand mixer with a dough hook for a hands-off approach to kneading.
- Experiment with different herbs like parsley or thyme for unique flavor profiles.
- Brush with additional garlic butter after baking if you crave an extra layer of flavor.
Delicious Variations
- Cheese-Stuffed Pampushky: Add a small cube of cheese inside each dough ball before baking for a melty surprise.
- Herbed Pampushky: Mix additional herbs like rosemary or oregano into the dough for a flavorful twist.
- Sweet Pampushky: Replace garlic with a mixture of sugar, cinnamon, and butter for a sweet variant, perfect for breakfast.
Frequently Asked Questions
- Can I use bread flour instead of all-purpose flour? Yes, bread flour will yield a chewier texture due to its higher protein content, which can enhance the structure of the pampushky.
- What can I substitute for fresh dill? If you don’t have fresh dill, dried dill can be used instead, but use only about one-third the amount as dried herbs are more concentrated.
- How can I tell when the yeast is active? When mixing yeast with warm milk and sugar, wait until it becomes bubbly and frothy, which usually takes about 5-10 minutes.
Conclusion
Golden Pampushky are more than just a side dish; they bring warmth, flavor, and a hint of tradition to your table. This simple yet delightful Ukrainian garlic bread recipe is sure to impress your family and friends. There’s nothing like the aroma of freshly baked bread filled with garlic goodness that beckons everyone to the kitchen. So roll up your sleeves, give this recipe a try, and watch as your loved ones enjoy every bite. Don’t forget to share your experiences and variations with us! Happy baking!