Why Make This Recipe
Golden Lemon Lentil Soup is a delicious and hearty dish that not only warms you up but also nourishes your body. It’s packed with protein from lentils, filled with fresh vegetables, and has a zesty twist from the lemon juice. This soup is perfect for a cozy dinner or a quick lunch. Plus, it’s easy to make and can be prepared in less than an hour!
How to Make Golden Lemon Lentil Soup
Ingredients:
- 1 cup lentils (any variety)
- 4 cups vegetable or chicken broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and turmeric, cooking for another minute until fragrant.
- Add the lentils and broth, and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh parsley, and season with salt and pepper to taste.
- Serve hot and enjoy!
How to Serve Golden Lemon Lentil Soup
Golden Lemon Lentil Soup can be served warm, with a slice of crusty bread or a fresh salad on the side. It makes a great starter or a main course. You can also sprinkle some extra parsley on top for a pop of color and added flavor.
How to Store Golden Lemon Lentil Soup
If you have leftovers, you can store Golden Lemon Lentil Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. You can also freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Golden Lemon Lentil Soup
- Make sure to rinse the lentils before using them to remove any dirt.
- Feel free to add more vegetables like spinach or kale for extra nutrients.
- Adjust the amount of lemon juice according to your taste. If you love tanginess, add more!
Variation
You can make this soup more creamy by blending a portion of it with an immersion blender. This will give it a thicker texture while still keeping some chunks for added bite.
FAQs
Can I use different types of lentils?
Yes, you can use various lentil types such as green, brown, or red lentils. However, cooking times may vary slightly.
Is this soup vegan?
Yes, you can make it vegan by using vegetable broth instead of chicken broth and using olive oil for sautéing.
Can I add meat to this soup?
Yes, if you prefer, you can add cooked chicken or bacon to the soup for additional flavor. Add it during the last few minutes of cooking to warm it through.
Golden Lemon Lentil Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and turmeric, cooking for another minute until fragrant.
- Add the lentils and broth, and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh parsley, and season with salt and pepper to taste.
- Serve hot and enjoy!