Glazed Cinnamon Nut Cookies are a delightful treat that combine the warm, comforting flavors of cinnamon and nuts with a sweet, smooth glaze. These cookies are not just a dessert; they evoke memories of cozy gatherings, holiday celebrations, and the simple pleasure of homemade goodness. Whether you’re baking for a family event or just treating yourself, these cookies deliver satisfaction with every bite.
Why Make This Glazed Cinnamon Nut Cookies
These cookies stand out with their perfect balance of sweetness and spice, making them an ideal companion for your morning coffee or an afternoon snack. The combination of crunchy nuts and a soft, chewy cookie creates a delightful contrast that keeps you reaching for more. Plus, the glaze adds a touch of elegance, making these cookies perfect for both casual and special occasions. With simple ingredients, you can easily whip up a batch that will impress your family and friends, all while enjoying the wonderful aroma that fills your kitchen.
How to Make Glazed Cinnamon Nut Cookies
Making Glazed Cinnamon Nut Cookies is a straightforward process that even beginner bakers can master. It starts with mixing your dry ingredients, then creating a delicious dough, folding in the chopped nuts, and finally baking them to golden perfection. The final touch is the sweet glaze that is drizzled over the cookies, bringing everything together in a delightful presentation.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs and vanilla; beat until well combined.
- Gradually add the flour mixture, stirring until just blended.
- Fold in the chopped nuts.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over cooled cookies and allow to set before serving.
Nutritional Information
Per cookie (based on 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0.5g
- Sugars: 9g
- Protein: 2g
These cookies offer a delightful treat while breaking down into manageable portions, keeping your indulgence balanced.
How to Serve Glazed Cinnamon Nut Cookies
These cookies shine best on a festive spread, making them perfect for holiday gatherings, birthday parties, or simply as an afternoon snack. Serve them alongside a warm cup of coffee or tea to complement their warmth and sweetness. To elevate your presentation, arrange them on a beautiful platter, perhaps sprinkled with a touch of cinnamon or accompanied by a scoop of vanilla ice cream for an extra indulgence.
How to Store Glazed Cinnamon Nut Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag with parchment paper between layers and freeze for up to three months. When you’re ready to enjoy them, simply thaw at room temperature and drizzle on the glaze again for that fresh-baked taste.
Expert Tips for Perfect Glazed Cinnamon Nut Cookies
- Butter Temperature: Make sure your butter is softened but not melted; room temperature is ideal for achieving a creamy texture.
- Mixing: Don’t over-mix your dough once you add the flour. Stir until just combined to avoid tough cookies.
- Chilling: If the dough seems too soft to scoop, refrigerate it for about 30 minutes to make it easier to handle.
- Nuts: Feel free to experiment with different nuts or even chocolate chips for a unique twist.
Delicious Variations
- Spiced Variation: Add a pinch of nutmeg or allspice for added warmth.
- Chocolate Drizzle: Replace the glaze with melted chocolate for a rich and decadent treat.
- Dried Fruit Add-In: Incorporate raisins or cranberries for a fruity burst alongside the nuts.
Frequently Asked Questions
Can I use a different type of flour?
Absolutely! Whole wheat flour can be used, but it might make the cookies denser. Almond flour is also a great gluten-free option.What nuts work best for these cookies?
Walnuts and pecans give a wonderful crunch, but you can also try hazelnuts or mixed nuts according to your preference.Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days or freeze it for up to 3 months. Just remember to let it thaw in the fridge before baking.
Conclusion
Glazed Cinnamon Nut Cookies bring warmth and comfort to any occasion. With their delightful flavor and inviting aroma, they are sure to be a hit. Try your hand at this simple and enjoyable recipe, and don’t hesitate to share your delicious results! With every bite, you’ll appreciate the joy of baking and the love that goes into homemade treats. Happy baking!