German Blueberry Cake

Delicious slice of German Blueberry Cake topped with fresh blueberries

Why Make This German Blueberry Cake

If you’re searching for a dessert that’s both delightful and easy to make, look no further than German Blueberry Cake. This cake is moist, rich, and bursting with juicy blueberries, making it a perfect treat for any occasion. The combination of soft cake and sweet, slightly tart berries creates an irresistible flavor profile that leaves you coming back for seconds. Serve it at brunch, as an afternoon snack, or as a sweet end to dinner. Trust us, each slice will disappear faster than you can say "ein Stück, bitte!"

How to Make German Blueberry Cake

Making your own German Blueberry Cake at home is a straightforward and satisfying task. With just a few simple ingredients, you can whip up a delicious cake that will impress family and friends. Follow the easy steps, and you’ll have a wonderfully aromatic cake baking in your oven in no time. Just imagine how delightful your kitchen will smell as you celebrate the flavors of German baking!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk mixed with 1/2 tablespoon vinegar)
  • 1 1/2 cups fresh blueberries (or frozen, thawed)

For the Topping:

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 cup sliced almonds (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. In a small bowl, combine the topping ingredients and sprinkle over the top of the cake batter.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  11. Slice and enjoy at room temperature, optionally with whipped cream or ice cream.

Nutritional Information

Each serving (1 slice, serves about 12) of this German Blueberry Cake contains approximately:

  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

How to Serve German Blueberry Cake

This German Blueberry Cake is versatile when it comes to serving. It’s delicious on its own, but you can elevate it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent dessert. Consider serving it warm with a sprinkle of powdered sugar for a beautiful presentation. It also pairs wonderfully with a cup of coffee or tea, making it an excellent choice for afternoon gatherings.

How to Store German Blueberry Cake

To keep your German Blueberry Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, which will extend its shelf life for up to a week. For longer storage, try freezing slices wrapped in plastic wrap and aluminum foil. They can last in the freezer for up to 3 months. Just thaw at room temperature or reheat gently before enjoying!

Expert Tips for Perfect German Blueberry Cake

  1. Fresh vs. Frozen Blueberries: Fresh blueberries are ideal, but if they’re out of season, frozen blueberries work just fine. Make sure to thaw and drain excess liquid for the best results.
  2. Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting; this helps create a smooth batter.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cake tender.
  4. Optional Topping: For an added crunch, use sliced almonds in your topping. They add a delightful nutty flavor that complements the fruit beautifully.

Delicious Variations

  1. Berry Blend: Mix blueberries with raspberries or cranberries for a fruity twist.
  2. Lemon Zest: Add 1 tablespoon of lemon zest to the batter for a refreshing citrus kick.
  3. Nutty Cake: Swap half the blueberries for chopped walnuts or pecans for a nutty texture.
  4. Spiced Up: Experiment with spices; add a bit of nutmeg or cardamom for a spiced version of this cake.

Frequently Asked Questions

  • Can I use other fruits in this recipe?
    Yes! You can substitute blueberries with fruits like strawberries, cherries, or sliced peaches, adjusting the sugar if the fruit is more tart.

  • What can I use instead of buttermilk?
    If you don’t have buttermilk, you can use regular milk mixed with a little vinegar or lemon juice, which works as a great substitute.

  • How can I tell when my cake is done?
    A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out wet with batter, bake for a few more minutes.

Conclusion

This German Blueberry Cake is a delightful combination of flavors and textures that everyone will enjoy. Its simplicity paired with the refreshing taste of blueberries makes it a must-try for your baking repertoire. So gather your ingredients, light up the oven, and start baking something delicious today! We would love for you to share your experience or variations in the comments. Happy baking!

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