Garlic Butter Brazilian Steak is a delicious and flavorful dish that brings the best of Brazilian cuisine right to your table. This recipe highlights the juicy tenderness of skirt steak, enhanced with a rich garlic butter sauce that delights the senses. The simplicity of the ingredients allows the flavors to shine, making it an excellent choice for a weeknight dinner or a special occasion to impress guests.
Why Make This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a fantastic treat for anyone who loves a good steak. The skirt steak, known for its rich marbling and beefy flavor, pairs beautifully with the aromatic garlic butter. The crispy exterior created during cooking locks in all the juicy goodness of the meat while the garlic butter adds an irresistible buttery flavor. Plus, it’s a quick and easy recipe that makes for a satisfying meal without hours spent in the kitchen.
How to Make Garlic Butter Brazilian Steak
Cooking Garlic Butter Brazilian Steak is straightforward and perfect for both novice cooks and seasoned chefs. This recipe emphasizes good quality ingredients and simple techniques to create a mouthwatering dish that can elevate your dinner routine.
Ingredients:
- 1 pound Skirt Steak
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 4 cloves Medium Cloves Garlic
- 1/2 cup Unsalted Butter
- 2 tablespoons Canola Oil
- 2 tablespoons Fresh Flat-Leaf Parsley
Directions:
- Take your skirt steak out of the fridge and let it sit at room temperature for about 20 minutes. This helps it cook more evenly.
- Generously season both sides of the steak with kosher salt and freshly ground black pepper.
- In a large skillet, heat the canola oil over medium-high heat until hot.
- Add the skirt steak to the skillet. Cook for about 3-5 minutes on each side, depending on your desired doneness.
- While the steak is cooking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic to the butter and simmer for about 2-3 minutes until fragrant.
- Once the steak is cooked, remove it from the pan and let it rest for a few minutes. Drizzle the garlic butter over the steak before serving.
- Slice the steak against the grain and sprinkle with chopped flat-leaf parsley for garnish.
Nutritional Information
Per Serving:
- Calories: 410
- Total Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 28g
How to Serve Garlic Butter Brazilian Steak
This steak pairs beautifully with a variety of side dishes. For a classic meal, serve it with garlic mashed potatoes and steamed green beans. You can also add a side salad for a fresh crunch. If you’re looking to keep it light, consider serving the steak over a bed of arugula or spinach with a simple vinaigrette.
How to Store Garlic Butter Brazilian Steak
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, slice the steak and gently reheat in a skillet over low heat or in the microwave. For longer storage, you can freeze the cooked steak for up to 2 months. Be sure to wrap it well to prevent freezer burn.
Expert Tips for Perfect Garlic Butter Brazilian Steak
- Letting the steak sit at room temperature before cooking helps it achieve a nice sear.
- Choosing high-quality skirt steak will enhance the flavor and tenderness of your dish.
- For added depth, chop some fresh herbs like thyme or rosemary and sauté them in the butter with the garlic.
- Always slice the steak against the grain to ensure maximum tenderness in each bite.
Delicious Variations
- Chimichurri Steak: Instead of garlic butter, mix olive oil, parsley, garlic, red pepper flakes, and vinegar to create a bright chimichurri sauce.
- Spicy Addition: Add red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.
- Herb-Infused Butter: Mix in other herbs like cilantro or oregano to the butter for a unique flavor twist.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! While skirt steak is ideal for this recipe, you can substitute flank steak or ribeye. Just adjust the cooking time based on the thickness of the meat.How do I know when the steak is done?
Use a meat thermometer: 125°F for medium-rare, 140°F for medium, and 160°F for well-done. Cooking times can vary based on steak thickness and heat level.What can I serve with Garlic Butter Brazilian Steak?
Roasted vegetables, a hearty salad, or classical sides like rice or potatoes work wonderfully to complement the steak.
Conclusion
Garlic Butter Brazilian Steak is a lovely dish that combines rich flavors and simple techniques, perfect for any occasion. Its juicy tenderness and aromatic garlic butter will surely make it a favorite in your home. Don’t hesitate to try this recipe for your next dinner—it’s a guaranteed crowd-pleaser! Share your experiences or any variations you try in the comments below, and let’s celebrate great food together!