Garlic Butter Baked Chicken Breast is a delightful dish that’s simple to prepare and packed with flavor. Each bite reveals juicy chicken infused with the heavenly combination of garlic and butter, making it an irresistible choice for dinner. Whether you’re hosting family or just treating yourself, this recipe promises to impress with its rich taste and tender texture.
Why Make This Garlic Butter Baked Chicken Breast
This Garlic Butter Baked Chicken Breast brings together the comfort of home cooking and the elegance of fine dining. The buttery garlic sauce not only enhances the chicken’s juicy flavor but also fills the kitchen with an aroma that’s sure to make mouths water. It’s a foolproof recipe that requires minimal fuss with maximum return on flavor. Plus, it’s quick to make, taking less than an hour from start to finish, making it perfect for busy weeknights or a relaxed weekend meal.
How to Make Garlic Butter Baked Chicken Breast
Making Garlic Butter Baked Chicken Breast is as easy as pie! With just a handful of ingredients and straightforward steps, you’ll have a delicious main dish ready to serve. The buttery richness combined with the garlic’s robust flavor creates a mouthwatering experience that will leave your taste buds singing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- In a baking dish, place the chicken breasts and season with salt, pepper, thyme, and paprika.
- Pour the garlic butter over the chicken, coating evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.
Nutritional Information
Each serving of Garlic Butter Baked Chicken Breast provides approximately:
- Calories: 290
- Protein: 27g
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sugars: 0g
- Sodium: 600mg
This dish is a great source of protein while remaining low in carbs, making it suitable for various dietary preferences.
How to Serve Garlic Butter Baked Chicken Breast
Garlic Butter Baked Chicken Breast can shine on its own or be paired with a variety of sides. Serve it with a fresh salad for a light meal or enjoy it alongside roasted vegetables and fluffy mashed potatoes for a comforting family dinner. For a special touch, pair it with a glass of white wine to elevate your dining experience.
How to Store Garlic Butter Baked Chicken Breast
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or bake in the oven at 350°F (175°C) until heated through. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Garlic Butter Baked Chicken Breast
- Brine the Chicken: For juicier chicken, consider brining the breasts in a saltwater solution for 30 minutes prior to cooking. This helps to keep them moist during baking.
- Use Fresh Garlic: Fresh minced garlic provides a more robust flavor compared to pre-minced or powdered garlic.
- Don’t Overbake: Check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.
Delicious Variations
- Herb-Infused Butter: Add fresh rosemary or basil to the butter for a different flavor profile.
- Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Cheesy Topping: Sprinkle shredded mozzarella or parmesan cheese on top of the chicken in the last 5 minutes of baking for a cheesy crust.
Frequently Asked Questions
Can I use bone-in chicken breasts?
Yes, you can use bone-in chicken breasts, but you may need to adjust the cooking time. Bone-in pieces typically take longer to cook.What can I substitute for butter?
If you prefer a healthier alternative, consider using olive oil or ghee. Coconut oil can also work well for a slightly different flavor.Can I make this recipe on the grill?
Absolutely! Instead of baking, you can grill the chicken breasts. Just prepare the garlic butter as directed, then brush it on the chicken while grilling.
Conclusion
Garlic Butter Baked Chicken Breast is a simple yet delicious recipe that offers a hearty meal with minimal effort. The combination of tender chicken with rich garlic butter will surely leave a lasting impression on your dinner table. We encourage you to try this easy and flavorful dish – your family will thank you! Share your experience in the comments and let us know how you made it your own!
Garlic Butter Baked Chicken Breast
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- In a baking dish, place the chicken breasts and season with salt, pepper, thyme, and paprika.
- Pour the garlic butter over the chicken, coating evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.