Why Make This Recipe
Fudgy Cheesecake Brownies are the perfect treat for anyone who loves chocolate and cream cheese. They combine the rich, fudgy texture of brownies with the creamy delight of cheesecake. This dessert is great for parties, gatherings, or even just as a special treat at home. With their beautiful swirl and delicious flavor, these brownies will impress anyone who tries them!
How to Make Fudgy Cheesecake Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan, remove it from heat, and stir in the granulated sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt, and mix until combined.
- Pour half the batter into the prepared pan.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth, then spread it over the brownie base.
- Spoon the remaining brownie batter on top and swirl it with a knife to create patterns.
- Bake for 30-35 minutes or until set in the middle.
- Let cool before cutting into squares and dusting with cocoa or drizzling with melted chocolate.
How to Serve Fudgy Cheesecake Brownies
You can serve Fudgy Cheesecake Brownies warm or cold. They are delicious on their own, but you can also add a scoop of vanilla ice cream or some whipped cream on top. For a special touch, drizzle with chocolate sauce or sprinkle with nuts.
How to Store Fudgy Cheesecake Brownies
To store these brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze brownies for up to 3 months. Just make sure to wrap them well before freezing.
Tips to Make Fudgy Cheesecake Brownies
- Make sure the butter is melted but not too hot when mixing it with other ingredients.
- Use room temperature cream cheese for a smoother filling.
- Don’t overmix the brownie batter; mix just until combined for a fudgy texture.
Variation
You can customize these brownies by adding chocolate chips, nuts, or even swirls of peanut butter or caramel into the brownies.
FAQs
Can I use a different type of cheese instead of cream cheese?
Yes, you can try using mascarpone or ricotta cheese, but the texture and flavor may vary.
How do I know when the brownies are done baking?
The brownies should be set in the middle and may have a few cracks on top. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Can I make these brownies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.