Fried Peach Pies are the ultimate treat that combines flaky, golden pastry with sweet, juicy peaches, creating a crispy delight that’s simply irresistible. These little pies are perfect for warm summer days or cozy gatherings, bringing a burst of homemade goodness to any occasion. Whether enjoyed as a dessert or a delightful snack, they are sure to satisfy your cravings and leave you wanting more.
Why Make This Fried Peach Pies: Crispy Delight You Can’t Resist
Making Fried Peach Pies is not just about indulging your sweet tooth; it’s about creating cherished memories. These pies pay homage to traditional southern desserts and celebrate the juicy peaches of summer. With each bite, the crispy exterior gives way to a warm, sweet peach filling that will transport you back to simpler times. Plus, you can easily share these treats with family and friends, making them a great way to bond over something delicious.
How to Make Fried Peach Pies: Crispy Delight You Can’t Resist
The process of making Fried Peach Pies is straightforward, and you’ll find it incredibly rewarding. Start by making a simple dough from scratch, combining flour, sugar, baking powder, and salt. Once you cut in the cold butter and mix in the egg yolk and milk, you’ll have a rich dough. While the dough chills, prepare the peach filling with fresh, ripe peaches, sugar, and spices, creating a fragrant mixture that will fill your home with a lovely aroma as it cooks. Shaping, filling, and frying these pies is all part of the fun, and the golden result is nothing short of mouthwatering.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- ½ cup unsalted butter (cold)
- 1 large egg yolk
- ½ cup milk (whole)
- 4 cups sliced peaches (fresh)
- ¾ cup granulated sugar (for filling)
- ¼ cup water
- ¼ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 cups neutral oil (for frying)
- ½ cup powdered sugar (for dusting)
- ½ teaspoon ground cinnamon (for dusting)
- A pinch kosher salt
- Milk for glaze if desired
Directions:
- In a large bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and 1 teaspoon of salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and milk until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Meanwhile, make the filling by combining the sliced peaches, ¾ cup sugar, water, ¼ teaspoon salt, cinnamon, nutmeg, lemon juice, and vanilla extract in a saucepan. Cook over medium heat until the peaches soften, about 10 minutes. Allow the mixture to cool.
- Once chilled, roll out the dough on a lightly floured surface to about ¼ inch thickness. Cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach filling in the center of each circle. Fold the dough over the filling and crimp the edges to seal.
- In a deep pot, heat the neutral oil over medium-high heat. Carefully fry the pies in batches until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- For serving, dust with a mixture of powdered sugar, cinnamon, and a pinch of kosher salt. If desired, create a milk glaze by mixing milk with powdered sugar and brush over the pies.
Nutritional Information
Per Fried Peach Pie (serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 57mg
- Sodium: 390mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
How to Serve Fried Peach Pies: Crispy Delight You Can’t Resist
Fried Peach Pies are perfect on their own, but you can elevate your serving game by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also work well with a drizzle of caramel or chocolate sauce for those extra indulgent moments. Serve them at picnics, family gatherings, or simply as a sweet treat after dinner.
How to Store Fried Peach Pies: Crispy Delight You Can’t Resist
To maintain their deliciousness, store leftover Fried Peach Pies in an airtight container at room temperature for up to 2 days. If you prefer, you can refrigerate them for longer freshness, up to a week. Reheat them in the oven or an air fryer to restore their crispy texture. For longer storage, freeze the un-fried pies for up to 3 months. Just make sure to thaw them in the fridge before frying.
Expert Tips for Perfect Fried Peach Pies: Crispy Delight You Can’t Resist
- Use fresh, ripe peaches for the best flavor and texture.
- To avoid a soggy crust, ensure the peach filling isn’t too wet. You can add a bit of cornstarch to thicken if necessary.
- Keep the oil temperature consistent during frying to ensure even cooking and prevent the pies from becoming greasy.
- Don’t overcrowd the frying pan. Fry in batches to maintain the oil temperature.
Delicious Variations
- Berry Peach Combo: Add blueberries or raspberries to the peach filling for a fruity twist.
- Spiced Peach Pies: Incorporate ginger or clove into the peach filling for a spiced profile.
- Chocolate Drizzle: Drizzle melted chocolate on top for a delectable garnish.
- Savory Version: Fill with a mix of peaches and cream cheese for a sweet and salty delight.
Frequently Asked Questions
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches! Just make sure to drain them well and adjust the sugar in the filling to taste since canned peaches are often sweeter.
2. How can I make the dough ahead of time?
You can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate until you’re ready to use it.
3. What oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil are ideal for frying as they have a high smoke point and won’t impart flavors to the fried pies.
Conclusion
Fried Peach Pies are a delightful treat that brings the sweetness of summer right to your kitchen. With their crispy exterior and warm, peachy filling, they make for a perfect dessert or snack that everyone will love. Whether you’re sharing them at a gathering or enjoying them at home, these pies are sure to become a beloved favorite. Don’t hesitate; gather your ingredients and whip up a batch today. Your taste buds will thank you!
Fried Peach Pies
Ingredients
Method
- In a large bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and 1 teaspoon of salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and milk until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Meanwhile, make the filling by combining the sliced peaches, ¾ cup sugar, water, ¼ teaspoon salt, cinnamon, nutmeg, lemon juice, and vanilla extract in a saucepan.
- Cook over medium heat until the peaches soften, about 10 minutes. Allow the mixture to cool.
- Once chilled, roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach filling in the center of each circle. Fold the dough over the filling and crimp the edges to seal.
- In a deep pot, heat the neutral oil over medium-high heat. Carefully fry the pies in batches until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- For serving, dust with a mixture of powdered sugar, cinnamon, and a pinch of kosher salt. If desired, create a milk glaze by mixing milk with powdered sugar and brushing over the pies.