Why Make This Recipe
Fluffy pancakes are a breakfast classic that everyone loves. They are soft, airy, and easy to make. This recipe takes simple ingredients to create pancakes that are perfect for any morning. Whether you are cooking for yourself or for family and friends, these fluffy pancakes will make breakfast a special occasion.
How to Make Fluffy Pancakes
Ingredients:
⚪ 2 cups all-purpose flour – the perfect base for structure and softness
⚪ 1/4 cup granulated sugar – adds just the right touch of sweetness
⚪ 4 teaspoons baking powder – for that gorgeous rise and fluff
⚪ 1/4 teaspoon baking soda – optional, but boosts fluffiness
⚪ 1/2 teaspoon salt – balances the flavors
⚪ 1 ¾ cups milk – use dairy or a plant-based option like almond or oat milk
⚪ 1 large egg – binds and enriches the batter
⚪ 1/4 cup unsalted butter, melted – adds richness and moisture
⚪ 2 teaspoons pure vanilla extract – brings warm, aromatic depth
Directions:
✅ Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
✅ Step 2: Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
✅ Step 3: Combine Mixtures
Pour the wet mixture into the dry ingredients. Gently fold together just until combined. A few lumps are totally fine—don’t overmix!
✅ Step 4: Let the Batter Rest
Let the batter rest for 5–10 minutes to allow it to hydrate and develop a fluffy texture.
✅ Step 5: Preheat & Grease the Pan
Heat a nonstick skillet or griddle over low to medium heat. Lightly grease with butter or oil.
✅ Step 6: Cook the Pancakes
Pour 1/4 cup of batter onto the hot surface and spread gently into a round shape. Cook for 2–3 minutes, or until bubbles appear and edges look set. Flip and cook another 2–3 minutes until golden.
✅ Step 7: Serve & Enjoy
Stack the pancakes high and serve warm with maple syrup, fresh fruit, whipped cream, or your favorite toppings.
How to Serve Fluffy Pancakes
Serve these pancakes warm with a drizzle of maple syrup and a sprinkle of fresh fruit. You can also top them with whipped cream or even a scoop of yogurt for extra creaminess. Mixing in chocolate chips or nuts before cooking can add a personal touch.
How to Store Fluffy Pancakes
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them by placing layers of parchment paper between each pancake. Use a freezer-safe bag or container and freeze for up to two months.
Tips to Make Fluffy Pancakes
- Don’t Overmix: Mix until just combined. A lumpy batter makes fluffier pancakes.
- Rest the Batter: Letting the batter rest helps create that light and airy texture.
- Check the Heat: If the skillet is too hot, the pancakes will burn on the outside and stay raw on the inside.
Variation
Try adding blueberries or chocolate chips to the batter for a fun twist. You can also use whole wheat flour instead of all-purpose flour for a healthier option.
FAQs
Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh, but you can prepare the dry ingredients ahead and just add the wet ingredients when you’re ready to cook.
Q: Why did my pancakes turn out flat?
A: This can happen if your baking powder is old or you overmixed the batter. Make sure your leavening agents are fresh and mix gently!
Q: Can I double this recipe?
A: Yes! Just multiply each ingredient by two, and you’ll have enough for more people or for leftovers.
Fluffy Pancakes
Ingredients
Method
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
- Pour the wet mixture into the dry ingredients. Gently fold together just until combined. A few lumps are totally fine—don’t overmix!
- Let the batter rest for 5–10 minutes to allow it to hydrate and develop a fluffy texture.
- Heat a nonstick skillet or griddle over low to medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the hot surface and spread gently into a round shape. Cook for 2–3 minutes, or until bubbles appear and edges look set. Flip and cook another 2–3 minutes until golden.
- Stack the pancakes high and serve warm with maple syrup, fresh fruit, whipped cream, or your favorite toppings.