why make this recipe
Fluffy Banana Pancakes from Scratch are an easy and delicious way to start your day. They are soft, sweet, and filled with the natural flavor of ripe bananas. Making pancakes from scratch is simple, and these fluffy treats will impress your family and friends. They are perfect for breakfast, brunch, or even a cozy dinner. Plus, you can customize them with your favorite extras, like chocolate chips or nuts.
how to make Fluffy Banana Pancakes From Scratch
Ingredients:
- 1 cup all-purpose flour
- 2 ripe bananas, mashed
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips, nuts
Directions:
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the mashed bananas, buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
how to serve Fluffy Banana Pancakes From Scratch
Serve these fluffy pancakes warm, topped with your favorites. You can add maple syrup, honey, whipped cream, or fresh fruit. For a little extra crunch, sprinkle some nuts on top. If you like chocolate, add chocolate chips or drizzle with chocolate sauce.
how to store Fluffy Banana Pancakes From Scratch
If you have leftover pancakes, let them cool completely. Place the pancakes in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just layer the pancakes with parchment paper in a freezer-safe bag. They will last about 2 months in the freezer.
tips to make Fluffy Banana Pancakes From Scratch
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Keep the skillet on medium heat to cook the pancakes evenly without burning them.
- If the pancakes are cooking too quickly, lower the heat slightly.
variation
You can add different ingredients to change the flavor. Try adding chocolate chips, crushed nuts, or even a handful of blueberries. For a tropical twist, mix in shredded coconut or replace some of the buttermilk with pineapple juice.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for a few hours. Just give it a gentle stir before cooking.
How can I make these pancakes gluten-free?
To make gluten-free pancakes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients are also gluten-free.