Flavor-packed, vibrant, and oh-so-satisfying, these chicken tacos with avocado tomatillo sauce are a delightful twist on a classic favorite. The combination of tender shredded chicken, creamy avocado, and tangy tomatillo sauce wrapped in warm corn tortillas creates a meal that’s not only delicious but also fun to eat. Perfect for weeknight dinners or weekend gatherings, these tacos are sure to impress family and friends alike.
Why Make This Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
There are so many reasons to love these chicken tacos! First, they’re incredibly flavorful, combining the hearty taste of seasoned chicken with the zesty kick of tomatillos and the rich creaminess of avocado. The freshness of cilantro adds a lovely herbal note, making every bite a burst of flavor. Plus, this recipe is quick and easy, making it ideal for busy weeknights. With just a handful of ingredients and simple steps, you can have a delicious meal on the table in no time. And let’s not forget: tacos are universally loved, so they’re sure to be a hit with everyone!
How to Make Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
Making these tacos is as straightforward as it gets! Start by cooking the onion in olive oil until it’s beautifully translucent, then stir in the shredded chicken and taco seasoning. Next, whip up the creamy avocado tomatillo sauce in a blender for that smooth, vibrant topping. Finally, warm your corn tortillas, and assemble your tacos with the seasoned chicken, a sprinkle of Mexican cheese, and a drizzle of that luscious sauce. It’s a simple process that yields incredible results!
Ingredients:
- 1 Tbsp Extra virgin olive oil
- 1 small yellow onion, chopped
- 2 cups Shredded cooked chicken
- 1 Tbsp Chicken taco seasoning
- 8 pieces Corn tortillas
- 1 cup Shredded Mexican cheese
- 6 pieces Tomatillos, husked and rinsed
- 1 medium Avocado, peeled and pitted
- 1 small jalapeño, diced
- 2 cloves garlic, diced
- 2 Tbsp Fresh lime juice
- 1 Tbsp Agave
- ½ cup Plain Greek yogurt or sour cream, to taste
- Salt and pepper
- ¼ cup Freshly chopped cilantro for garnish
Directions:
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 5 minutes.
- Stir in the shredded cooked chicken and chicken taco seasoning; cook until heated through, about 3-4 minutes.
- In a blender, combine tomatillos, avocado, jalapeño, garlic, lime juice, agave, and Greek yogurt. Blend until smooth and season with salt and pepper.
- Warm the corn tortillas in a separate skillet, about 30 seconds on each side, until pliable.
- Fill each tortilla with the chicken mixture, top with shredded Mexican cheese, and drizzle with avocado tomatillo sauce. Garnish with cilantro.
Nutritional Information
Each serving (2 tacos) contains approximately:
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 560mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 32g
How to Serve Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
These tacos are perfect for any casual meal, whether it’s Taco Tuesday, a family dinner, or a party with friends. Serve them alongside fresh lime wedges and a simple side salad for a complete meal. For added flair, consider setting up a taco bar with various toppings such as diced tomatoes, sliced radish, or pickled onions, allowing everyone to customize their tacos to their liking.
How to Store Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
If you have leftovers (which can be rare with these tasty tacos!), store the chicken and sauce separately from the tortillas. Place them in airtight containers in the fridge where they will last for about 3-4 days. When you’re ready to enjoy them again, simply reheat the chicken and sauce in a skillet or microwave, and warm the tortillas again before assembling.
Expert Tips for Perfect Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
- For added depth of flavor, consider marinating your shredded chicken in the taco seasoning for an hour before cooking.
- If you’re looking to spice things up, use a spicier pepper instead of or in addition to the jalapeño.
- Don’t skip the lime juice in the sauce! It brightens the flavors and balances the richness of the avocado.
- Use homemade or fresh corn tortillas whenever possible for the best flavor and texture.
Delicious Variations
- Vegetarian Option: Swap out the chicken for sautéed bell peppers and mushrooms for a delicious vegetarian option.
- Fish Tacos: Use grilled or fried tilapia for a seafood-inspired twist.
- Spicy Alternative: Add more jalapeños or a dash of your favorite hot sauce to the taco filling for an extra kick.
- Different Sauces: Try using a pineapple salsa or a creamy chipotle sauce for a change of pace.
Frequently Asked Questions
1. Can I use store-bought shredded rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken will save you time and still yield a flavorful result. Just make sure to season it well with taco seasoning when reheating.
2. What if I can’t find tomatillos?
If tomatillos aren’t available, you can substitute them with green tomatoes for a similar tartness, or use a mix of salsa verde as a quick alternative.
3. How can I make these tacos gluten-free?
Just ensure you use gluten-free corn tortillas, and check that all your other ingredients (like seasoning) are also gluten-free.
Conclusion
These flavor-packed chicken tacos with avocado tomatillo sauce are sure to become a go-to recipe for any taco lover. They’re easy to prepare, bursting with flavor, and perfect for sharing. Give them a try the next time you’re looking for a quick and satisfying meal. Remember, cooking should be fun, so don’t hesitate to get creative with your toppings and variations! Enjoy, and happy cooking!