Easy Taco Cups

why make this recipe

Easy Taco Cups are a fun and delicious way to enjoy the classic flavors of tacos. They are perfect for parties, family dinners, or just a simple meal at home. These cups are bite-sized and packed with flavor, making them a favorite among both kids and adults. Plus, they are easy to make and can be customized with your favorite toppings!

how to make Easy Taco Cups

Ingredients:

• 1 lb ground beef
• 1 can Rotel tomatoes
• 1 cup shredded cheddar cheese
• 24 wonton wrappers
• Salt and pepper to taste
• Optional toppings: sour cream, lettuce, salsa

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the Rotel tomatoes to the skillet, season with salt and pepper, and stir to combine.
4. Grease a muffin tin and press wonton wrappers into each cup to form little cups.
5. Fill each wonton cup with the beef and tomato mixture, then top with shredded cheddar cheese.
6. Bake in the preheated oven for 15-20 minutes until the wontons are crispy and the cheese is melted.
7. Serve warm with optional toppings if desired.

how to serve Easy Taco Cups

Serve Easy Taco Cups warm right out of the oven. They are great on their own, or you can add your favorite toppings like sour cream, fresh lettuce, or salsa. Place them on a platter for easy sharing. They make a wonderful appetizer or snack!

how to store Easy Taco Cups

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the wontons soggy.

tips to make Easy Taco Cups

• Make sure not to overfill the wonton cups to prevent spilling when baking.
• Keep an eye on the taco cups while baking to ensure they don’t burn.
• For extra flavor, consider adding spices like cumin or chili powder to the beef mixture.

variation

You can easily customize this recipe by changing the protein. Try ground turkey, chicken, or even black beans for a vegetarian option. You can also switch up the cheese or add other vegetable toppings like diced tomatoes, jalapeños, or olives.

FAQs

1. Can I use other types of wrappers?
   Yes, you can use other types of wrappers, like tortilla chips or phyllo dough, but wonton wrappers give a nice crunch and hold the filling well.

2. How can I make this recipe spicier?
   You can add chopped jalapeños or use spicy taco seasoning when cooking the meat. Another option is to use a spicy version of Rotel tomatoes.

3. Can I make these taco cups ahead of time?
   Yes! You can prepare the beef mixture and fill the wonton cups ahead of time. Store them in the fridge and bake just before serving for fresh, warm taco cups!