Easy Salisbury Steak

Delicious plate of easy Salisbury steak with gravy and mashed potatoes.

Easy Salisbury Steak

This Easy Salisbury Steak recipe brings together the comforting flavors of beef and savory gravy, creating a dish that feels like a warm hug on a plate. This meal is a perfect choice for busy weeknights when you crave something hearty yet simple to prepare. With a handful of ingredients and a quick cooking process, you can have a delightful meal ready in no time, making it a family favorite that everyone will love.

Why Make This Easy Salisbury Steak

This Easy Salisbury Steak recipe is not only simple but also incredibly satisfying. The juicy beef patties blend beautifully with rich, mushroom-infused gravy, making every bite a treat for your taste buds. Plus, it’s a versatile dish that pairs well with a variety of sides, ideal for a cozy family dinner or when you’re entertaining guests. The ease of preparation means you won’t be stuck in the kitchen for hours, leaving you with more time to enjoy your meal and the company around the table.

How to Make Easy Salisbury Steak

Making Easy Salisbury Steak is a breeze, allowing you to enjoy a delicious homemade meal with minimal fuss. The combination of ground beef, breadcrumbs, and seasonings creates flavorful patties that are seared to perfection. The addition of mushrooms in the gravy not only adds depth but also a lovely earthy flavor. Follow along for a straightforward guide that will have you serving up comfort food in less than an hour!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon flour
  • 2 tablespoons butter

Directions:

  1. In a large bowl, mix together ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Shape the mixture into oval patties.
  2. In a large skillet, melt butter over medium heat. Add the patties and cook until browned on both sides. Remove from the skillet and set aside.
  3. In the same skillet, add sliced mushrooms and cook until soft.
  4. Stir in flour and cook for an additional minute.
  5. Gradually add beef broth, stirring continuously until the gravy thickens.
  6. Return the patties to the skillet, cover, and simmer for about 15 minutes.
  7. Serve hot with mashed potatoes or your choice of sides.

Nutritional Information

  • Calories: 350
  • Total Fat: 20g
    • Saturated Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 25g

This information is based on a serving size of one patty with gravy.

How to Serve Easy Salisbury Steak

Serve your Easy Salisbury Steak hot, smothered in the delicious mushroom gravy. It pairs beautifully with creamy mashed potatoes, but you can also serve it with rice, egg noodles, or even roasted vegetables for a balanced meal. Adding a side of green beans or a fresh salad can enhance the dining experience, bringing a pop of color and freshness to your plate.

How to Store Easy Salisbury Steak

If you have leftovers, store the Salisbury Steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave until heated through. You can also freeze the patties and gravy in a sealed container for up to 3 months. Just thaw them in the fridge overnight before reheating.

Expert Tips for Perfect Easy Salisbury Steak

  • For juicier patties, add a tablespoon of milk to the ground beef mixture.
  • Experiment with different herbs, such as thyme or parsley, to add additional flavor to your patties.
  • If you don’t have Worcestershire sauce, try soy sauce as a substitute for a different twist on flavor.
  • Keep the heat moderate when browning the patties to ensure they cook evenly without burning.
  • Use a non-stick skillet or cast iron pan for the best results.

Delicious Variations

  • Cheesy Salisbury Steak: Add shredded cheese to the beef mixture for a gooey surprise in every bite.
  • Spicy Kick: Mix in a dash of hot sauce or cayenne pepper to the beef mixture for some heat.
  • Vegetable Medley: Incorporate diced bell peppers or carrots into the patties for added flavor and nutrition.

Frequently Asked Questions

  • Can I use turkey or chicken instead of beef?
    Yes, you can use ground turkey or chicken for a lighter version. Just add a bit more seasoning to enhance the flavor, as poultry can be milder.

  • What can I use instead of beef broth?
    You can use vegetable broth or chicken broth as a substitute. Keep in mind that the flavor profile will change slightly, but it will still be delicious.

  • How do I prevent the patties from falling apart?
    Make sure to mix the ingredients well and allow the patties to rest for a few minutes before cooking. This helps bind everything together. Adding an extra egg can also help.

Conclusion

Easy Salisbury Steak is a comforting, hearty dish that’s perfect for any night of the week. It’s quick to prepare, packed with flavor, and family-approved. With the option to customize and store leftovers, this recipe is sure to become a staple in your home. So, gather your ingredients and give this Easy Salisbury Steak a try. Your taste buds will thank you, and you’ll feel like a culinary hero! Don’t forget to share your cooking experiences or any variations you try—happy cooking!

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