Easy Peach Cobbler

Why Make This Recipe

Easy Peach Cobbler is a classic dessert that is perfect for any occasion. It is simple to make, requires minimal ingredients, and is a crowd-pleaser. This recipe is ideal for those who want a delicious treat without spending hours in the kitchen. The sweet peaches paired with a buttery, soft topping create a delightful experience that you and your family will love.

How to Make Easy Peach Cobbler

To prepare Easy Peach Cobbler, you’ll need just a few common ingredients. The simplicity of the recipe makes it perfect for beginners or anyone looking to whip up a quick dessert. Here’s how to get started:

Ingredients:

• 1 can sliced peaches
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla until smooth.
4. Pour the batter into a greased baking dish.
5. Pour the canned peaches (with juice) evenly over the batter.
6. Bake for 30-40 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Serve warm and enjoy!

How to Serve Easy Peach Cobbler

Serve your Easy Peach Cobbler warm, straight from the oven. It is delicious on its own but can be even more delightful with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of cinnamon for extra flavor.

How to Store Easy Peach Cobbler

If you have leftovers, store the Easy Peach Cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, just warm it in the microwave or oven until it’s nice and warm again.

Tips to Make Easy Peach Cobbler

• Use fresh peaches in season for an even tastier cobbler.
• Ensure you mix the batter just until combined; overmixing can make it tough.
• Try adding a pinch of nutmeg for a different flavor twist.

Variation

You can switch up the fruit for different flavors. Try using blueberries, cherries, or even mixed berries for a variety of fruit cobblers.

FAQs

Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw and drain them before using.

Is this recipe gluten-free?
No, this recipe uses all-purpose flour. For a gluten-free version, you can replace it with a gluten-free flour blend.

Can I make this cobbler ahead of time?
Yes, you can prepare the batter and store it in the fridge. Just add the peaches and bake it when you’re ready to serve.

Easy Peach Cobbler

A simple and crowd-pleasing dessert made with peaches and a buttery topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cobbler

• 1 can sliced peaches You can use fresh peaches if in season.
• 1 cup all-purpose flour Can be replaced with a gluten-free flour blend.
• 1 cup sugar Adjust to taste if preferred less sweet.
• 1 cup milk Use whole or 2% milk for best results.
• 1/2 cup unsalted butter, melted Melt before adding to the mixture.
• 1 tablespoon baking powder Ensure it’s fresh for best rising.
• 1 teaspoon vanilla extract Can substitute with almond extract for a twist.
• 1/4 teaspoon salt Balances sweetness in the cobbler.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla until smooth.
4. Pour the batter into a greased baking dish.
5. Pour the canned peaches (with juice) evenly over the batter.

Baking

1. Bake for 30-40 minutes, or until the top is golden brown and a toothpick comes out clean.
2. Serve warm and enjoy!

Notes

Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven.