Easy Maple Candied Pecans are a delightful treat that combines the rich flavor of pecans with the sweet, warm notes of maple syrup and cinnamon. Whether you munch on them as a snack, use them to top your favorite dessert, or give them as a thoughtful gift, these pecans are sure to elevate any occasion. With just a handful of ingredients and minimal preparation, you can indulge in this tasty treat that’s both simple and satisfying.
Why Make This Easy Maple Candied Pecans
You might wonder what makes Easy Maple Candied Pecans stand out among countless other snacks. First, they’re incredibly quick to make—taking only about 20 minutes from start to finish. The sweet, slightly crunchy coating offers a delightful contrast to the nuts’ natural richness, making each bite a blissful experience. Plus, they’re versatile! You can use them in salads, on top of desserts, or simply enjoy them as a stand-alone snack. This recipe is not just about taste; it’s about creating a warm, inviting aroma that fills your kitchen and stirs up cheerful memories.
How to Make Easy Maple Candied Pecans
Making Easy Maple Candied Pecans is as simple as it is rewarding. With just a few steps, you’ll unlock the perfect balance of sweet and nutty flavors. Once baked, these pecans become even more fragrant and irresistible, making it hard to resist grabbing just one more handful. If you’re looking for a fun family activity or a quick snack to whip up for guests, this recipe fits the bill perfectly.
Ingredients:
- 1 cup pecans
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pecans, maple syrup, cinnamon, vanilla, and salt until the pecans are evenly coated.
- Spread the pecans on a baking sheet in a single layer.
- Bake in the preheated oven for about 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
- Let them cool before enjoying. Store in an airtight container.
Nutritional Information
Per serving (1 ounce, about 28 grams):
- Calories: 190
- Total Fat: 18g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Dietary Fiber: 2.5g
- Sugars: 5g
- Protein: 3g
These candied pecans offer not just great taste, but also healthy fats and a moderate amount of protein, making them a smart choice for a snack.
How to Serve Easy Maple Candied Pecans
The serving possibilities for these Easy Maple Candied Pecans are truly endless! Toss them into your morning oatmeal or yogurt for a sweet crunch. Use them to top salads, adding texture and flavor, or sprinkle them on ice creams and desserts for a delightful finish. They also make for beautiful party favors or holiday gifts when packaged in pretty jars.
How to Store Easy Maple Candied Pecans
To keep your pecans fresh and delicious, store them in an airtight container at room temperature for up to two weeks. For longer shelf life, consider refrigerating them, which can keep them tasty for up to a month. If you want to save them even longer, you can freeze them for up to three months; just let them come to room temperature before enjoying.
Expert Tips for Perfect Easy Maple Candied Pecans
- Watch the Baking Time: Baking times can vary based on your oven. Keep an eye on the pecans, and take them out once they’re golden brown to avoid burning.
- Flavor Variations: Consider adding a pinch of nutmeg or cardamom for a slightly different flavor profile.
- Crispier Texture: For crunchier pecans, you can give them a quick toast in the oven before adding your syrup mixture.
Delicious Variations
- Spicy Maple Pecans: Add a pinch of cayenne pepper for a sweet and spicy twist.
- Chocolate-Covered Candied Pecans: After cooling, dip them in melted dark chocolate for a decadent treat.
- Coconut Maple Candied Pecans: Mix in some shredded coconut for a tropical flair.
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes! You can substitute almonds, walnuts, or cashews. Just keep in mind that baking times may vary depending on the nut.
What can I use instead of maple syrup?
If you don’t have maple syrup, honey or agave syrup can work as substitutes, though the flavor will change slightly.
How can I make these candied pecans vegan?
Simply stick with maple syrup and ensure any additional ingredients you use are vegan-friendly.
Conclusion
Easy Maple Candied Pecans are a quick, delicious, and versatile treat that anyone can make at home. With their warm flavors and delightful crunch, they’re perfect for snacking or adding to your favorite dishes. So gather your ingredients, fire up the oven, and treat yourself to this warm, sweet indulgence. We’d love to hear how yours turn out, so don’t hesitate to share your experiences or any creative variations you come up with! Happy baking!
Easy Maple Candied Pecans
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pecans, maple syrup, cinnamon, vanilla, and salt until the pecans are evenly coated.
- Spread the pecans on a baking sheet in a single layer.
- Bake in the preheated oven for about 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
- Let them cool before enjoying.
- Store in an airtight container.