why make this recipe
Easy Layered Christmas Jello is a fun and vibrant dessert that brings a festive spirit to any holiday gathering. It is visually appealing with its colorful layers and offers a delightful combination of flavors. This recipe is not only simple to make but also a treat for both the eyes and the taste buds. It’s a fantastic way to add a sweet touch to your Christmas celebrations.
how to make Easy Layered Christmas Jello
Ingredients:
- 1 box (3 oz) lime jello
- 1 box (3 oz) cherry or strawberry jello
- 8 oz cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 envelope unflavored gelatin
- 1 cup whipped topping (plus extra for garnish)
- 2 cups boiling water (1 for each jello layer)
- 2 cups cold water (1 for each jello layer)
- Optional: 1/2 cup crushed pineapple
- Optional: 1/4 cup chopped pecans or mini marshmallows
- Lime zest or sprinkles for garnish
Directions:
In a bowl, dissolve the lime jello in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water. If you want, stir in crushed pineapple or marshmallows. Pour the mixture into a 9×13 glass dish and chill for 1 hour until firm.
In a small bowl, sprinkle unflavored gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
In another bowl, beat the cream cheese until smooth. Warm the condensed milk slightly and stir it into the cream cheese.
Heat the bloomed gelatin until it’s dissolved (microwave for 10 seconds if needed), then mix it into the cream cheese mixture. Pour this layer over the green jello and chill for another 1–2 hours.
Dissolve the red jello in 1 cup of boiling water, add 1 cup of cold water, and let it cool to room temperature. Gently pour it over the cream layer and refrigerate for another 1–2 hours.
Before serving, top with whipped cream and garnish with lime zest or sprinkles. Cut and serve chilled.
how to serve Easy Layered Christmas Jello
Serve Easy Layered Christmas Jello chilled. It’s best to cut it into squares and place them on individual plates. Add a dollop of whipped cream on top for an extra touch. You can also garnish with lime zest or colorful sprinkles to make it more festive.
how to store Easy Layered Christmas Jello
Store any leftover Easy Layered Christmas Jello in the refrigerator. Make sure to cover the dish with plastic wrap or a lid to keep it fresh. It can last for about 3 to 5 days in the fridge. If you plan to store it, avoid adding whipped cream and garnishes until you are ready to serve.
tips to make Easy Layered Christmas Jello
- Make sure each layer is fully set before adding the next one. This helps create clear layers.
- Be gentle when pouring each layer to avoid disturbing the layers below.
- For added flavor, consider using flavored whipped topping or flavored gelatins of your choice.
variation
You can customize your Easy Layered Christmas Jello by using different jello flavors, such as grape or orange, to match your theme. Adding different fruits, like berries or peaches, can also give it an extra twist.
FAQs
1. How long does it take to make Easy Layered Christmas Jello?
It takes about 4 to 5 hours to prepare, including chilling time for each layer.
2. Can I use different flavors of jello?
Yes, you can use any flavors of jello you like! Mixing and matching flavors can create interesting combinations.
3. Is it possible to make this jello ahead of time?
Absolutely! You can make it a day or two before your event. Just store it in the refrigerator until you’re ready to serve.
Easy Layered Christmas Jello
Ingredients
Method
- In a bowl, dissolve the lime jello in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water. If desired, stir in crushed pineapple or marshmallows. Pour the mixture into a 9x13 glass dish and chill for 1 hour until firm.
- In a small bowl, sprinkle unflavored gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
- In another bowl, beat the cream cheese until smooth. Warm the condensed milk slightly and stir it into the cream cheese.
- Heat the bloomed gelatin until it’s dissolved (microwave for 10 seconds if needed), then mix it into the cream cheese mixture. Pour this layer over the green jello and chill for another 1–2 hours.
- Dissolve the red jello in 1 cup of boiling water, add 1 cup of cold water, and let it cool to room temperature. Gently pour it over the cream layer and refrigerate for another 1–2 hours.
- Before serving, top with whipped cream and garnish with lime zest or sprinkles. Cut and serve chilled.