Easy Garlic Parmesan Focaccia Bread

Why Make This Easy Garlic Parmesan Focaccia Bread

There’s something incredibly comforting about freshly baked bread, and this Easy Garlic Parmesan Focaccia Bread takes that comfort to a whole new level. Imagine slicing into a golden-brown loaf, revealing a pillowy soft interior infused with the aromatic flavors of garlic and the rich, nutty taste of parmesan. This focaccia is not just a side dish; it can steal the spotlight at any meal. Whether served warm with a drizzle of olive oil or enjoyed as a base for sandwiches, this bread is sure to impress. Plus, it’s simple enough for even novice bakers to tackle, making it a perfect recipe to try at home.

How to Make Easy Garlic Parmesan Focaccia Bread

Making this Easy Garlic Parmesan Focaccia Bread is a straightforward process that requires minimal ingredients. You’ll start by activating your yeast and then combine it with flour and other ingredients to create a delicious dough. With a rising time and some gentle kneading, you’ll soon be on your way to enjoying your homemade focaccia. Don’t worry if you’re new to bread-making; the step-by-step directions ensure you’ll achieve perfect results.

Ingredients:

2 cups warm water
1 packet active dry yeast
1 tablespoon sugar
5 cups all-purpose flour
1 tablespoon salt
1/4 cup olive oil
3-4 cloves garlic, minced
1/2 cup grated parmesan cheese
Fresh herbs (like rosemary or thyme) for topping
Salt for sprinkling

Directions:

In a bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.

In a large mixing bowl, combine flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Preheat the oven to 425°F (220°C).
Punch down the risen dough and transfer it to a greased baking sheet. Stretch it out to fit the pan.
Make dimples in the surface of the dough with your fingers.
Brush the top with olive oil and sprinkle with minced garlic, parmesan cheese, and fresh herbs.

Let it rest for another 20 minutes.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before slicing and serving.

Nutritional Information

Each serving (based on 12 servings per recipe):

Calories: 210
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 260mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

This focaccia provides a delicious blend of carbohydrates for energy, herbs, and a touch of cheese for flavor!

How to Serve Easy Garlic Parmesan Focaccia Bread

This focaccia serves beautifully in various ways. You can slice it warm and serve it with olive oil and balsamic vinegar for dipping, making it a fabulous appetizer. It also works great alongside pasta dishes, soups, or salads. For a heartier option, use it as a base for a sandwich filled with your favorite meats and fresh veggies. The possibilities are endless!

How to Store Easy Garlic Parmesan Focaccia Bread

To store your focaccia, allow it to cool completely, then wrap it in plastic wrap or foil, or place it in an airtight container. It will stay fresh for about 2-3 days at room temperature. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can last up to 3 months. When ready to enjoy, let it thaw overnight in the fridge or at room temperature.

Expert Tips for Perfect Easy Garlic Parmesan Focaccia Bread

Ensure your water temperature is warm (not hot) to properly activate the yeast.
Kneading is crucial; it helps develop gluten, which gives the bread its texture.
Don’t skip the resting times; they allow the dough to rise and develop flavor.

Experiment with different herbs or cheese to customize your focaccia to your taste.
Use a high-quality olive oil for brushing; it enhances the flavor immensely.

Delicious Variations

Herbed Focaccia: Add dried or fresh herbs (like oregano or basil) to the dough for added flavor.

Cheesy Focaccia: Incorporate a mix of different cheeses, such as mozzarella and asiago, for a unique twist.
Olive Focaccia: Fold in some chopped olives before baking for a Mediterranean flair.
Spicy Focaccia: Add crushed red pepper flakes to the garlic mixture for a bit of heat.

Frequently Asked Questions

Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour. It will create a chewier texture due to the higher protein content.
What can I substitute for fresh herbs?
If fresh herbs are unavailable, you can use dried herbs. Use about one-third the amount as dried herbs are more potent.
How do I know when the focaccia is fully baked?
The focaccia should be golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check the inside; it should come out clean.

Can I add toppings before baking?
Yes, toppings like sliced tomatoes, olives, or additional cheese can be added right before the second rise to enhance flavor and visual appeal.
How do I know if my yeast is active?
When mixing the yeast with warm water and sugar, it should become frothy within about 5-10 minutes. If it doesn’t, your yeast may be expired.
Is it necessary to knead the dough?
Yes, kneading is essential for developing the structure of the bread and ensuring a soft, fluffy focaccia.

Can I make the dough ahead of time?
Yes, after the first rise, you can refrigerate the dough for up to 24 hours. Allow it to come to room temperature before baking.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that the water was warm enough. If the kitchen is too cold, find a warmer spot to allow it to rise.
Can I bake this in a different pan?
Absolutely! You can use a cast-iron skillet or any baking dish, but baking times may vary.

Is this recipe suitable for vegetarians?
Yes, all the ingredients used in this bread are vegetarian-friendly!

Conclusion

This Easy Garlic Parmesan Focaccia Bread is a delightful addition to any meal or a snack in its own right. Thanks to its straightforward process, even beginner bakers can produce a loaf that looks and tastes amazing. With golden-brown crust and a soft, flavorful interior, this focaccia will surely become a beloved staple in your kitchen. Don’t hesitate to customize it with your favorite toppings and enjoy the warm, inviting aroma as it bakes. Try this recipe today, and share your delicious results with friends and family! Happy baking!