Making mac and cheese in a slow cooker is a game-changer. This Easy Creamy Crock Pot Mac & Cheese is not just simple to prepare; it’s creamy, cheesy, and downright comforting. Just imagine diving into a bowl filled with velvety cheese sauce and perfectly cooked pasta. Whether you’re hosting a gathering, planning a family dinner, or just craving something soothing for yourself, this recipe is your go-to solution.
Why Make This Easy Creamy Crock Pot Mac & Cheese
This recipe stands out because it allows you to prepare a delicious meal with minimal effort. Just throw all the ingredients in your crock pot and let it do the magic. The long, slow cooking process allows the flavors to meld beautifully, resulting in an incredibly creamy and cheesy dish. Plus, it’s incredibly versatile. You can serve it as a main dish, a side dish for barbecues, or a comforting treat on a chilly night. Not to mention, it’s a hit with both kids and adults, making it a family favorite that pleases everyone at the dinner table.
How to Make Easy Creamy Crock Pot Mac & Cheese
Making Easy Creamy Crock Pot Mac & Cheese is as simple as it gets. You begin by cooking the elbow macaroni until al dente, ensuring that it retains a slight firmness even after cooking in the slow cooker. Once you combine the macaroni with delicious cheeses and creamy ingredients in the crock pot, all you need to do is wait. The slow cooker will turn everything into a wondrous comfort dish that smells divine and tastes even better.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a slow cooker, combine the cooked macaroni, cheddar cheese, mozzarella cheese, heavy cream, milk, butter, salt, pepper, and garlic powder.
- Stir well to combine all the ingredients.
- Cover and cook on low for 3-4 hours or until the cheese is melted and the mixture is creamy, stirring occasionally.
- Serve warm as a side dish.
Nutritional Information
Per serving:
- Calories: 390
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 95mg
- Sodium: 660mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 12g
Note: Nutritional values can vary based on specific brands and measurements used.
How to Serve Easy Creamy Crock Pot Mac & Cheese
Serve this delightful mac and cheese hot, right out of the slow cooker! It pairs beautifully with roasted vegetables, grilled meats, or even a fresh salad for a well-rounded meal. For a fun twist, consider topping it with crispy bacon bits, breadcrumbs for crunch, or even jalapeños for a spicy kick. It’s perfect for potlucks and family gatherings too!
How to Store Easy Creamy Crock Pot Mac & Cheese
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. When reheating, you can add a bit of milk or cream to restore its creamy consistency. If you’d like to keep it longer, you can freeze the mac and cheese for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Expert Tips for Perfect Easy Creamy Crock Pot Mac & Cheese
- Make sure you use quality cheeses for the best flavor. A combination of sharp cheddar and mozzarella adds depth to the dish.
- Don’t skip the stirring during cooking! This helps prevent the cheese from clumping and ensures it melts evenly.
- For a fully loaded mac and cheese, mix in cooked bacon, broccoli, or even lobster for a gourmet twist.
Delicious Variations
- Vegetarian Style: Add sautéed vegetables like mushrooms, spinach, or bell peppers for a nutritional boost.
- Spicy Mac: Mix in diced green chiles or a sprinkle of cayenne pepper for heat.
- Buffalo Mac: Stir in buffalo sauce and top with blue cheese for a tangy bite.
Frequently Asked Questions
1. Can I use gluten-free pasta?
Yes, you can substitute regular elbow macaroni with gluten-free pasta. Just make sure to adjust the cooking time as needed, since gluten-free pasta can cook quicker.
2. What can I do if the mac and cheese is too thick?
If your mac and cheese turns out thicker than you like, simply stir in a little milk or cream until it reaches your desired consistency.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 1.5 to 2 hours, but keep an eye on it, as cooking too quickly can lead to burning or curdling of the cheese.
Conclusion
This Easy Creamy Crock Pot Mac & Cheese guarantees a hassle-free, delicious meal that pleases the palate and warms the heart. With just a few ingredients and a slow cooker, you can enjoy a comforting dish with little effort. Try making it for your next gathering or enjoy it as a cozy weeknight dinner. Don’t forget to share your experience in the comments, and happy cooking!